Of course. You don't need to thaw it when you eat it, just fry it. If it melts, it will stick to the pot. Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and selenium. Because the fillings involved are different, the nutritional components are also different.

Extended data

Spring rolls are made of white flour with a little water and salt, kneaded into dough, spread out in a pot and baked into round skin, and then sprinkled with prepared stuffing (minced meat, bean paste, vegetable lard, etc.). ) on the skin, fold the two ends in half, roll them into long rolls, and fry them in oil pan until golden brown. Spring rolls are thin and crisp, soft and fragrant, and have a unique flavor, which is a common home cooking color.

nutritional ingredient

Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and selenium. Because the fillings involved are different, the nutritional components are also different.

Edible taboo

Because spring rolls are fried foods with high oil content and calories, they should not be eaten more.

References:

Baidu encyclopedia-spring rolls