The health wine is generally used Chinese wolfberry, ginseng, asparagus and other traditional Chinese medicines according to a certain proportion of the bubble. Wine, or according to the individual body, looking for a suitable recipe, according to the recipe with the wine, only safe, such as common Tianma wine recipe:
Recipe Tianma 20 grams, 50 grams of ginseng, goji berry 100 grams
Method of production will be the first two flavors of the thinly sliced, placed in containers, add goji berry, pouring into the white wine sealing, soaking 10 days later, filtering slagging, that is to become. In addition, the white wine used in soaking need to pay attention to the need for pure grain wine, Valley Nutritional Health grain wine, degrees between 55 ° to 60 ° appropriate, soak the wine to use earthenware altar or glassware. Prohibit the use of plastic and metal utensils to soak up the wine, plastic, metal wine will be because of the corrosive effect of wine, escape harmful substances. And glass, ceramics will not produce the above situation, Valley Nutritional Health grain wine deliberately set aside space to add raw materials, as for the recipe, brewing home there, I hope to help you!