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How to make egg loach soup?
Composition details

loach

Half a catty

Eggs (of hens)

three

oil

Proper amount

salt

Proper amount

energy

Proper amount

Xianxian

Someone's taste

burn

craftsmanship

Half an hour

time consuming

simple

difficulty

Preparation steps of egg skin loach soup

Egg skin loach soup steps: 1 1 3 Eggs are shelled and stirred evenly.

The steps of the egg skin loach soup are as follows: 2 pots of oil, slow fire to fry the egg liquid until both sides are golden.

Egg skin loach soup steps: 3 3 Cut the egg skin into uniform strips for later use.

Egg skin loach soup steps: 4 4 Wash loach with rice to remove mucus.

Steps of egg skin loach soup: 5 5 Heat oil in a hot pot, pour in loach (because loach is still alive, cover the pot quickly, it only takes a little while, which is a little cruel ...) and fry until both sides are slightly yellow.

Steps of egg skin loach soup: 6 6 Add appropriate amount of water and a few slices of ginger.

Egg skin loach soup steps: 7 7 Cook over high fire until the soup is milky white.

Steps of egg skin loach soup: 8 8 Add egg skin and roll for 3-5 minutes.

Egg skin loach soup steps: add salt to taste and put chopped green onion (I forgot to buy chopped green onion).