How to cook Daoxiao Noodles? Daoxiao Noodles is a favorite of many people, and it tastes delicious when chewed. Daoxiao Noodles is a traditional food in Shanxi. When we travel to Shanxi, we will definitely order a Shanxi Daoxiao Noodles to taste its taste. Here's how to cook Daoxiao Noodles.

How to cook in Daoxiao Noodles 1 Daoxiao Noodles, also known as "Xu Ma Mian", is a traditional pasta with characteristics in Daoxiao Noodles. In fact, as far as Daoxiao Noodles is concerned, it is mainly popular in Shanxi Province or its surrounding areas, and it is said that it was founded in Chai Shao, Xu Ma, in the Tang Dynasty, and it is the most famous for its various flavors of SAO Zi and seasonings, as well as Daoxiao Noodles, Datong, Shanxi. Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is.

Daoxiao Noodles's reputation in Shanxi is quite great, and it is also an influential pasta, and it is famous at home and abroad for its unique flavor. Daoxiao Noodles is named after his knife cutting, and is called "flying to Daoxiao Noodles" because of his excellent knife skills and cutting skills. The noodles cut by skillful chefs are "a drop in the soup pot, a floating in the air, a fresh knife, and a fish jumping at the root".

Beijing Pinweixuan Catering Company is not only teaching in Daoxiao Noodles, but also teaching more special foods and delicious snacks: breakfast series of staple foods, noodles series of old Beijing special snacks series of barbecue roadside stalls, street snacks series of powder snacks series of hot pot series of family cooking series of cakes series of barbecue series and so on!

Practice:

1, water and salt are added to the medium gluten powder and mixed evenly, and kneaded until smooth and slightly hard dough is obtained.

2, a pot of boiling water, cut the dough into boiling water and cook it into Daoxiao Noodles, and put it in a bowl for later use.

3. Cut the beef brisket and tomato into thick oblique slices, add the braised soup head together, and stew for about 50 minutes until it tastes delicious.

4. Add the seasoning into the Daoxiao Noodles bowl, add the blanched Chinese cabbage and sauerkraut, and finally sprinkle with chopped green onion.

How to cook 2 vegetables, eggs and Daoxiao Noodles in Daoxiao Noodles?

Ingredients: 300g of common flour, 20g of clear water/kloc-0, 2 eggs, 4 rape trees, scallion 1 segment, 2 tablespoons of soy sauce, proper amount of vegetable oil and a little salt.

Production method:

1, prepare the ingredients used, break off the leaves of rape, wash off the soil, and soak in light salt water for later use.

2. First make the dough, put the flour into a big bowl, and stir the flour with chopsticks while pouring water.

3. After mixing the flour into a flocculent dough, knead the dough into dough to make Daoxiao Noodles dough, which is harder than jiaozi dough, but not too soft. If it is too soft, add some flour.

4. The kneaded dough does not need to be smooth, and no dry powder is mixed. Cover the dough with plastic wrap.

5. Cut the green onions into chopped green onions, break up the eggs, wash and drain the rape, and set aside the soy sauce.

6, gas fire, put the right amount of vegetable oil in the pot, add chopped green onion to fry the fragrance, then pour the right amount of water (or hot water) to boil. If you have bone soup, it tastes better to cook noodles, but if you don't, you can use water.

7. Take out the dough and knead it twice, and roll it into a barrel shape, so that it is convenient to hold it in your hand.

8. Hold the dough in your hand, take a knife in one hand and cut the dough into pieces. I don't have a special knife for cutting Daoxiao Noodles. I use a kitchen knife. The professional master cuts the noodles directly into the soup pot. Novices had better not try to prevent the noodles from being burned when they fall into the water.

9. I was afraid that some friends would not cut it, so I took a small video.

10, put the sliced noodles into a boiling soup pot, gently push them away with a spoon to prevent adhesion, and cook for about 2 minutes until all the noodles float and churn.

1 1, put the washed rape leaves, add 2 spoonfuls of soy sauce and stir well.

12, pour the broken egg liquid and gently push it away to form egg blossoms.

13, add a little salt, mix well after seasoning, and turn off the gas. Because there is soy sauce, pay attention to put less salt in it, not too salty.

14, put it into a soup bowl, and a bowl of simple Daoxiao Noodles with strong color and fragrance will be ready.

Talk about:

1, Daoxiao Noodles's dough must not be too soft, and it is best to peel it when it is hard. Knead it until it is lumpy and covered with plastic wrap to wake up for a while. After the water is absorbed, it is easy to knead it. Dough that is too soft can't be peeled when it is shaved.

2. For soup in Daoxiao Noodles, bone soup, sparerib soup or beef bones are the best. If you don't have them, you can use clear water. Besides vegetables, you can also use tomatoes to marinate the dishes, and the taste is also very good.

3. The time for cooking noodles depends on the thickness of the sliced Daoxiao Noodles. If it is thicker, it will take a little longer to cook.

4. In order to make a long and thin Daoxiao Noodles, it is recommended to buy a special Daoxiao Noodles cutter.

How to cook in Daoxiao Noodles? 3 Daoxiao Noodles has strict technical requirements for dough mixing, and the ratio of water to noodles is accurate, which is usually three or two waters per catty of noodles. Knead the dough evenly and smooth it for later use. Knead the dough into a slender shape, so that the cut noodles are longer. Add water to the pot to boil and start to cut noodles. Drag the dough with your left hand and hold the dough cutter with your right hand. Like peeling potatoes, cut the noodles into boiled water one by one and cook them in the pot for about 3 minutes before serving. The action of shaving should be fast, otherwise it is easy to stick the surface to the shaving knife.

In the method of beef, beef is divided into several large pieces and soaked in clear water for 30 minutes to remove blood, and then cut into small pieces and put into a basin. Pour in cooking wine, ginger slices and a little salt, marinate with soy sauce for 20-30 minutes, chop onion, ginger and garlic, and chop Pixian bean paste for later use. Cut the soaked dried bamboo shoots into sections for later use. When the pot is hot, pour in the right amount of oil. When the oil temperature is 50%, pour the salted beef into the pot, scatter it and stir fry over high fire.

At the same time, pour a small amount of cooking wine and stir-fry until the water content of beef is dry, then add bean paste and stir-fry until the water content is dry, add ginger and garlic, a little white sugar, stir-fry for one minute, then add a proper amount of water, add a small amount of water such as star anise, fragrant leaves, cinnamon, scallion, etc. to boil, then pour into the cut bamboo shoots and turn to low heat and slowly cook until the beef is glutinous.

Daoxiao Noodles raw materials: 3 kg of high-gluten flour, 0/5g of edible salt, 0/0g of gluten source and 0/kg of water. Dissolve the edible salt and gluten source in water, then add flour to make a slightly hard dough, let it stand for 30 minutes, and knead the dough again for 10 minute, that is, cut the pork belly into small pieces, boil it in cold water for 10 minute, and take it out.

Stir-fry the white sugar until it is golden brown, put the cooked meat in and continue to stir-fry, stir-fry the sugar into the meat, and add water to the meat. Add onion, ginger, dried pepper, pepper, star anise, dried tangerine peel, fragrant leaves, nutmeg, and white paper (it is best to put the stew king directly) with less white wine. When the pot is boiled, add salt and soy sauce, stew for 45 minutes, and then take out a delicious stew.