The specific method is as follows:
1, first boil the water, then put the sago in, constantly stir with a spoon to prevent adhesion.
2. Cook on high fire for 5 minutes, and then continue to cook on low fire.
3. Cook for another 5 minutes, then turn off the fire, cover the pot and let it simmer for 10 minute. Then open the lid and stir it. At this time, you will find that it is basically transparent. If there are still opaque ones, just stay stuffy for a while.
4. In fact, the main component of sago is starch. After the starch is dried, it will be very slow to absorb water. Putting it in the pot for a while means that sago will fully absorb water and then become transparent.
5. When everything is transparent, take it out with a hedge and rinse it in cold water. Crystal clear sago is cooked. Then use mango sauce and coconut milk to make mango sago, and put it in the refrigerator for several hours. In the hot summer, it is really cool to take it out and eat it.