As for why you want to add coriander instead of Ai Bao, that's exactly how you want to add coriander to meat. Meat will have a faint fishy smell, and peppers can remove the fishy smell, which can play a role in avoiding the fishy smell together. When frying meat, you should choose fresh meat, slice the meat, prepare onions, ginger and garlic, mix them together, add spices, stir fry and marinate for a while, and then you can fry. It is better to heat the oil. Cut the meat into slices and onion slices. Add a little salt to the beef and kneel until the salt is completely absorbed. Put the salt in the starch and continue kneeling until the starch is completely absorbed by the beef.
Similarly, in all kinds of food or fried meat, whether it is chicken, duck or beef, adding pepper can also make the meat more fragrant and appetizing, but adding pepper is a very correct choice. Black pepper has a strong spicy taste and is suitable for greasy meat and internal organs. Also suitable for dark dishes. Especially suitable for meat, such as black pepper steak and black pepper slices. Can be used for cooking, barbecue, hot plate, etc. Black pepper is more fragrant and less spicy than white pepper. It can not only remove the fishy smell of its own food, but also can not completely cover up the spicy taste of its own food.
Rum is distilled from sugarcane, and its sugar can improve the freshness of steak. Does this wine have any special taste? After the steak is slightly salty, the alcohol will naturally evaporate during the frying and roasting process, and will not steal the delicious taste from the steak itself. You can try rum. It's also delicious. Add a little red wine and black pepper to both sides of the steak, sprinkle with herbs and salt.