Ten ways to eat bacon are fried bacon, bacon Flammulina velutipes roll, bacon gumbo roll, bacon fried green pepper, bacon baked potato, bacon fried asparagus, bacon fried pineapple, bacon omelet, tomato bacon baked rice and bacon mashed potatoes.

Bacon's simplest way, baking. Preheat the oven to 200℃(400℉), put the grill on the baking tray (to avoid sticking to the pan), spread the bacon on it, and bake it for 10-20 minutes, then you can eat meat happily, and have eggs, sandwiches and so on for breakfast.

Bacon is a kind of smoked pork meat product, which, together with ham and sausage, is regarded as the three main varieties of western-style meat products, generally with palatable salty taste and strong smoky flavor. Bacon skin is oily, golden yellow in color, hard in leather, and lean meat is mostly dark brown in color and hard in texture.

Bacon is rich in phosphorus, potassium, sodium and other trace elements, as well as nutrients such as fat and carbohydrates. Because of its salty taste, it can usually be used as a main ingredient for frying, frying and cooking, and can also be used as a seasoning to make dishes with other ingredients.