1. Preparation raw materials: Sydney 1 piece, two crystal sugar tablets, and 3 grams of Fritillaria.

2. Peel the pear with a knife.

3. Put it on the chopping board and cut it from about 1/3 with a knife.

4. Dig the pear core, and be careful not to dig through the bottom of Sydney when digging.

5. put in the stew.

6. Mash Bulbus Fritillariae Cirrhosae into powder.

7. Put the fritillary bulb powder into the pear bowl.

8. Add two more crystal sugar.

9. Add a spoonful of warm water (or not, because some water will seep out when steaming).

10. Cover the 1/3 part of the pear that was cut before.

1 1. Put it in a steamer and steam. When the fire boils, turn to low heat and simmer for one hour.

12. Eat all the pear meat and pear soup after taking it out.

Tips:

1, pear stew with skin will be better. I don't like to eat pear skin, so I peel it. If I like it, wash it and stew it with skin. If you find it troublesome to remove the pear core, you can also cut the pear into small pieces and stew it.

2. Bulbus Fritillariae Cirrhosae is a common Chinese herbal medicine, which is very effective in treating cough. It is sold in general Chinese medicine shops. I bought it in Tongrentang, and a pack of10g is about 95 yuan. The amount of Bulbus Fritillariae Cirrhosae varies according to age. Generally, it is about 3-5g for adults, and half for children1-2g. It is recommended to ask a doctor when purchasing.

3. Steaming in a stew is better than stewing with water.

4, if it is not a bad cough, you can only stew rock sugar Sydney, but also have the effect of moistening dryness, clearing away heat and resolving phlegm.