You can put the shrimp into the freezer plate with the right amount of water, put into the -25 ℃ below the freezer to freeze, frozen shrimp storage time is relatively long, you can take with you.

Frozen shrimp to achieve a good defrosting, so that its nutrients are not excessive loss or destruction, need to master certain scientific methods, such as shrimp under tap water with a very small drop of water rinse, or in the frozen shrimp sprinkled with a little salt, you can achieve a good defrosting, but also does not destroy its nutrients.

Extended information:

Shrimp effect:

1, enhance the body's immune system

Shrimp has a very high nutritional value, can enhance the body's immunity.　

2, relieve neurasthenia

Shrimp skin has a sedative effect, often used to treat neurasthenia, vegetative nerve disorders. Sea shrimp is a delicious food that can provide nutrition for the brain. Sea shrimp contains three important fatty acids, can make people stay concentrated for a long time.

3, the prevention of atherosclerosis

Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can protect the cardiovascular system, it can reduce blood cholesterol levels, to prevent hardening of the arteries, but also to expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.

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