How do you make the noodles for the buns? What are the proportions? Yeast and water are mixed well, and then kneaded with wheat flour to form a batter, kneaded polished, wake up for 15 minutes, kneaded the batter into strips, with a knife to cut into consistent size of the bun skin, . Roll the agent into a block (rolled right in the middle of the thick edge of the thin block); the following XiaoLongBaoBao package into the dumpling filling, wrapped into XiaoLongBao, put on the pot to wake up, roughly wake up 40min (days of cold wake up time will be born some), followed by the shooting, on the steam car after steaming for 20min can be perfected.

Press small dumplings according to the ratio of the above to knead, here to make buns commonly used batter, wheat flour, water, yeast, the use of a formula to calculate: 100 grams of wheat flour: 50 grams of water: 1 gram of yeast = 100:50:1, if you use 500 grams of wheat flour, the amount of water is 250 grams of yeast is 5 grams of yeast; combined with a good batter to wake up for 10-15min, so that sufficient digestion and absorption of water, the batter will be able to absorb the water. Let the batter sufficient digestion and absorption of water, kneaded clean can be rolled under the bun skin to do buns, can also be kneaded clean bread can again wake up, hair alcohol and then under the bun skin to do buns;

Wrapped xiao long bao, according to the level of waking up, and then set aside for 15-30min, so that it is sufficient to wake up in time to carry out the cooking, which can ensure that steamed xiao long bao each warm and soft. Steamed xiao long bao, also need to follow the standard of stopping about 3-5 minutes before opening the lid, can prevent xiao long bao not easy to produce collapse.

After mixing well, slowly pour in wheat flour, while pouring and stirring, so that the noodles and even, the family has baking powder can also add multiple baking powder, add baking powder flour flour will be rapid. Put the and good noodles into the warm water pot to speed up the wheat flour to wake up, this time about 30min.

Take the noodles out of the pot, and then keep pressing lightly to knead the noodles, and then kneaded into a strip, and then under the squeezer, squeezer size according to their own pot, the squeezer gently pressed, and then rolled out a piece of the squeezer should be rolled out into the side of the thin, the center of the thick, so that the package out of the xiao long bao is not easy to break, and then the can do buns, the package of buns steamed on the line.