Fish head, this seemingly inconspicuous part, contains amazing delicacies. Rich in collagen, high-quality fat and delicious, it is delicious in fish. Nowadays, fish head dishes have become a bright pearl in the catering industry, conquering the taste buds of countless diners with its unique flavor.
Ten kinds of home-cooked fish head practices unlock a new realm of delicacy.
If you want to appreciate the various postures of fish heads, try the following ten home cooking methods, and you can easily make delicious food at home:
Fish head with Chinese sauerkraut
Fish head with sour and spicy appetizers is a classic dish in Sichuan and Chongqing. The fish head is fried, crispy outside and tender inside, and cooked with sauerkraut, tofu pudding, pepper and other ingredients. It is hot and sour and delicious, which makes people want to stop.
2. Boiled fish head
Spicy boiled fish head is the representative of heavy taste in Sichuan cuisine. The fish head is tender and smooth, blending spices such as pepper, pepper and bean paste, and the taste is progressive layer by layer, which stimulates the taste buds.
3. Fish head in casserole
Fish head in casserole, a warm dish. The fish head is stewed with tofu, wax gourd, mushrooms and other ingredients. The soup is delicious and mellow, and every bite nourishes the body and mind.
Steamed fish head
The steamed fish head retains the original flavor of the fish head. After the fish head is steamed, it is topped with fresh soy sauce, which is fresh, tender and refreshing and has a long aftertaste.
5. Fish head with chopped pepper
Fish head with chopped pepper is a classic in Hunan cuisine. The fish head is fried with chopped pepper, mushrooms, onions and other ingredients, fresh, spicy and salty, which makes people's appetite open.
6. Braised fish head
Braised fish head, a delicious hard dish. Deep-fry the fish head, and then burn it with soy sauce, sugar, ginger slices and other seasonings. The meat is firm and the sauce is rich.
7. Fish head with scallion oil
Fish head with scallion oil is a simple and easy-to-cook dish. Fry the fish head until golden brown, then pour in the hot scallion oil. The aroma is delicious and mouth-watering.
8. lobster sauce fish head
Fish head with lobster sauce, an innovative dish in Sichuan cuisine. The fish head is fried with seasonings such as lobster sauce and bean paste, which is salty and delicious.
9. Fish head with Chinese sauerkraut
Fish head with pickled peppers is another classic dish in Hunan cuisine. Fish heads are cooked with pickled peppers, shredded ginger, garlic slices and other ingredients, which are hot and sour and appetizing, making people want to stop.
10. Fish head in sour soup
Fish head in sour soup is the specialty of Guizhou cuisine. Fish heads are cooked with sour soup, tofu, tomatoes and other ingredients, which are sour and appetizing.
The cooking skills of fish head make it perfect and delicious.
To make delicious fish head dishes, it is very important to master the following skills:
Choose fresh fish heads with bright red gills and complete scales.
Wash the fish head to remove blood stains and gills.
According to different cooking methods, choose appropriate seasonings and side dishes.
The cooking time is moderate, and the fish head is fresh and tender.
Eat while it is hot and taste the best.
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Fish head, this seemingly inconspicuous part, contains surprising delicacies. Through different cooking methods, a variety of tastes can be presented to meet the taste bud needs of different diners. Try the above ten fish head practices at home to unlock the treasures of the catering industry and let the tip of your tongue swim in the delicious ocean of fish heads.