Can be made into scallion waist, spicy boiled waist, fried waist, chopped pepper pork waist and so on are delicious and delicious.

a, scallion waist flower taste very fresh, and there is no fishy pork waist, in doing this dish before to prepare fresh pork waist and cut from the middle, remove all kinds of impurities and white membrane above the pork waist, and add water and vinegar soak for about 20 minutes, and then fish out the pork waist and cut into small pieces and in the above to change the knife, and then sit in a pot of boiling water until the water boils and then pour some wine, put the pork waist into the boiling water blanch a little can be fished out, and then washed clean on the side to be used, start the pot of boiling oil will be garlic into the pot to stir fry out the flavor, and then add the sweet noodle sauce, wine, etc., and then put into the cashews on high heat and stir fry for a minute, in the pot when the onion sprinkled in the cashews above the oil in the boiling oil will be dripping to the onion can be completed.

Two, boiled cashews is also a super tasty dish, you need to prepare four pork cashews, wash clean and take out the tendons, and then cut the cashews into two halves in the cut into small pieces, in the cashews to add a certain amount of salt and pepper and mix well after the marinade, and then ready onion, ginger and garlic juice poured into the cashews, add a little potato starch and salad oil by hand! Scratch well and standby, in the preparation of some vegetables clean and standby, start a pot of boiling oil when the oil is hot, put the garlic into the pot to stir fry, and then add peppercorns and bean paste, chili pepper to stir fry, wait until the aroma comes out, add the appropriate amount of water, salt, pepper and other seasonings, will be turned on the fire to boil for 20 minutes or so, and finally the vegetables in the water to cook, and the cashews are also put in to boil for ten minutes or so, and finally will be put in the decorations on the waist flower The last thing to do is to put the decoration on the cashew flower and splash hot oil on it.

Three, fried cashews is the most contact with a dish, by very many people like, this dish also need to deal with the pork waist clean and cut into small pieces, the green pepper and red pepper all cut into silk, the cashews in the pan fried to the edge of the roll can be sheng, and then into the onion, ginger and garlic stir-fried, put the pepper into the pan fried, and then the cashews into the stir fry, add salt, chicken essence can be out of, and then put the cashews into the fried, and then put the cashews into the stir fry, and then put the cashews into the stir fry. Add salt, chicken essence can be out of the pot.