Main Ingredients

Catfish Stewed Eggplant Catfish 400 grams, 400 grams of tender eggplant.

Ingredients

50 grams of pork, 10 grams of parsley.

Seasoning

10 grams of iodized salt, 5 grams of monosodium glutamate, 5 grams of vinegar, 3 grams of cooking wine, 5 grams of pepper, 3 grams of green onion and ginger each, 5 grams of sesame oil, 500 grams of soup.

Making

(1), eggplant de-tipped washed and peeled, torn into strips by hand, parsley cut into segments, sliced pancetta.

(2) the catfish will be cleaned up and organized clean, put into the boiling water slightly hot, fish out into the cool water to soak cool, take out with chopsticks to scrape off the surface mucus. The catfish can be changed into 6-7 cm sections for larger ones, and whole ones for smaller ones.

(3) Put a little oil in a spoon and stir-fry the eggplant strips, then put them into a bowl and set aside.

(4), the spoon put soup, catfish, meat, eggplant, shredded green onions, ginger, boil skimming, add salt, cooking wine and simmer on low heat for about 20 minutes, pick up the meat, pour into the bowl.

(5), bowl with vinegar, monosodium glutamate, pepper, point of sesame oil [1] sprinkle parsley is good.

Key

Catfish blanch scraping surface mucus, can reduce the fishy flavor. Eggplant stir-fried taste better.