spicy boiled fish

ingredients?

1 grass carp

2g of lettuce

1g of bean sprouts

5g of salt

3g of white pepper

15ml of cooking wine

moderate amount of onion and Jiang Shui

moderate amount of starch

1 egg white

2g of dried sea pepper

5g of pepper.

3 grams of bean paste

5 grams of pickled mustard tuber

a little ginger and garlic

three main points of boiled fish fillets, full of dry goods! The practice?

Grass carp fillet is partially sliced, and the fish head and the rest are used to make soup;

Add salt, white pepper, onion, Jiang Shui, cooking wine and egg white to the fish fillets and mix well. Finally, add starch to rob the surface of water that has not been absorbed.

Take the oil pan, add lard, add 6% to 7% oil temperature, fry the fish head and bones until they are slightly browned, add boiling water, add onion and ginger, and stew for one hour;

The boiled series dishes are indispensable with sea pepper. After the pepper and dried pepper are fragrant in the oil, they are moved to the chopping board and chopped. The remaining base oil is fried with bean sprouts and shredded green bamboo shoots to make the base.

Mix lard and salad oil for cooking boiled fish, stir-fry bean paste, ginger, garlic and pickled mustard tuber at 6% oil temperature, pour in the pre-cooked fish soup, and serve the fish fillets after the water boils, remember not to cook for too long;

pour the cooked fish fillets on the bean sprouts and shredded green bamboo shoots, add the knife-edge sea pepper and coriander, and pour hot oil.