Chicken Wing 400g

Garlic One Head

Small Chili Peppers Five

Soy Sauce Two Tablespoons

Soy Sauce One Tablespoon

Oil 7g

Scallion One Tablespoon

Sesame Seeds One Tablespoon

Oyster Sauce Four Tablespoons

Sugar Two Tablespoons

Baked Garlic Wings How to make chicken wings

1, take the chicken wings out of the refrigerator to thaw naturally, and use a knife to cut a few knives on both sides, so that the chicken wings will be more flavorful.

2, the soy sauce. The old soy sauce. Pour oyster sauce and a little sugar into the chicken wings.

3, garlic with a knife into minced garlic.

4: Pour 3/4 of the minced garlic into the chicken wing roots.

5, the chicken wing root and seasoning a piece of mix well, pour into a plastic bag, marinate for at least an hour.

6: Prepare the remaining minced garlic, green onion and chili peppers.

7: Place the marinated chicken wings on a baking sheet, sprinkle with the remaining minced garlic, chili peppers and green onions, preheat the oven at 200 degrees for 10 minutes, and then bake the chicken wings for 20 minutes. (Oven setting time depends on your own oven)