The temperature for baking tarts is 200 degrees and the baking time is 20-25 minutes.

If you are making a regular tart, preheat the oven at 200 degrees for 2 minutes and bake the tart at 220 degrees for 20 minutes in the middle layer. Because to do the ordinary tart on the bottom layer of the tart crust does not have the requirement of crispy, only need to tart on the bottom layer of the tart are baked until fully cooked and the surface is slightly charred, so the tart only need to put in the middle layer, the top and bottom of the 220 degrees bake for 20 minutes, baked tart crispy and creamy, the bottom layer of the soft and tasty.

If you are making a puff pastry tart, preheat the oven at 200 degrees for 2 minutes, bake the tart at 220 degrees for 15 minutes on the lower level, and then bake for 10 minutes on the upper level. Because the pastry tart needs to be baked on the bottom of the tart crust crispy, so you need to put the tart in the lower middle layer of the baking, baking 15 minutes until the bottom of the first fully cooked slightly crispy, crispy and delicious pastry tart is ready.

Methods

Egg tart to be delicious, the first step is to adjust the tart liquid, egg tart liquid to be delicious to do it is very simple, just 2 eggs plus 1 egg yolk first with a mixer fully beat, and in addition to take a pot with the same amount of milk and 2 spoons of sugar mix well, and finally will be adjusted to the egg mixture in 5 slowly add the milk and Stirring until well blended, and finally filtered twice with gauze tart liquid is ready.

To be able to tart delicious second step is the tart crust needs to bake crispy, not just the top layer of baking crisp, the bottom layer of the tart crust also need to bake crispy to be more fragrant and more delicious, at this time we just need to follow the above teaching of the pastry tart practice production can be.