Current location - Recipe Complete Network - Health preserving recipes - What can I do to soften the instant noodle cake?
What can I do to soften the instant noodle cake?
What can I do to soften the instant noodle cake? The oil cake fried with three kinds of flour, namely, dead flour, scalded flour and fried flour, is soft and chewy. Even if it is cold, it will be soft, and the taste will not change much.

1. In the process of making oil cakes, the first raw material to be prepared is flour. Prepare three pots, and add 500 grams of common flour into the pots respectively. Three kinds of flour are needed to make oil cakes: leavened flour, dead flour and scalded flour, and the ratio of these three kinds of flour is 1: 1: 1.

2. Next, let's make dough. Add 3 grams of yeast powder and 2 grams of sugar to 500 grams of ordinary flour, and then prepare 240 ml of warm water at about 30 degrees. Then add water and flocculant while stirring with chopsticks, and then knead the dough by hand until the dough is smooth, seal the plastic wrap and prepare for fermentation.

3. The next step is to make instant noodles. Instant noodles must be cooked with boiling water of 100 degree, stirred with chopsticks and added with boiling water. After the dough is mixed into a ball, it must be spread out and cooled for later use.

4. Add 5 grams of salt and 4 grams of baking soda to the dead noodles, mix well, then add 240 ml of warm water several times, stir the flour into a floccule, knead it into dough, and then put it in a basin for later use.

5. It is very important to see many honeycomb holes in the hair when you open it. Only in this way can the hair be good.

6. Then knead the dead noodles, the fried noodles and the scalded noodles together, and remember to knead these three kinds of dough evenly, so that it is easy to bulge when frying in the oil pan. Knead it into a smooth dough, cover it, and then wake up for another 30 minutes.

7. After waking up, knead the dough directly into strips, and then divide the dough into dosage forms of the same size.

8. Next, press down the small dough and roll the dough with a rolling pin. Roll the cake evenly. After the cake is rolled into a circle, make two holes in the cake.

9. Burn the oil to 180 to 200 degrees. Put the oil cake into the oil pan, and control the oil temperature.

10. After the oil cake is put into the pot for molding, it must be turned over more severely, so that the oil cake is evenly heated and can only be taken out when the surface is golden yellow.