Talking about dishes and rice dishes, my first thought must be pepper chicken, pepper chicken is one of the folk food specialties of the Xinjiang region, not only in the Xinjiang region is popular, and even the whole country all over the country is famous, and we all know that Xinjiang snacks are countless, pepper chicken can be in a wide variety of Xinjiang Xinjiang dish chicken, hand grabbed rice, grilled mutton in the breakthrough, there must be something special about it. Pepper and sesame chicken taste spicy and fresh, even the chicken skin is very Q elastic, eat very delicious, usually love to sip a couple of friends must try this dish, to ensure that a meal on the addiction.

Do as one of Xinjiang's specialties means that one of the dishes, pepper chicken taste set of numb, spicy, fresh, fragrant in one, it is also very simple to learn the method, the first chicken marinated in a variety of spices for a while, and then boiled in water, too cool after hand-breaking into small pieces, secret sauce and onions, millet pepper, etc. together with gazpacho can be handled with a delicious dish to eat numb and spicy, especially addictive for some spicy partners. Some like spicy partners in the suitable but, numb mouth straight trembling, spicy body sweating a lot, eating very comfortable. Even if the weight loss and slimming personnel can eat at ease, this dish of high protein food, low fat, often eat also long not fat.

Pepper chicken skin tender meat with strong, really let people can not stop. Here we are going to **** enjoy this one pepper and sesame chicken production methods, easy to understand, do it also cost savings, and chicken is easy to digest, nutrients are also high, especially suitable for different age groups to take, on our body is very beneficial. So do the chicken rice dishes and wine dishes, delicious, like small partners hurry to learn up, do a plate, the family love to eat. Friends can only come to a plate of pepper and sesame chicken when small gatherings, spicy spicy, we all like to eat. Dishes: pepper chicken

Cooking ingredients: 1 three yellow chicken, white pepper 20g, salt, white peony three slices, cinnamon ding 1 small piece, anise 2, 2 slices of ginger, chili 1 small handful of pepper, pepper appropriate, pepper appropriate, ginger 3 slices, onion 30g, 2 small onions, soya sauce 20g, vinegar 10g, 10g sesame oil, sesame oil 10g, a small amount of sugar.

Buy a stupidly raised three yellow chicken, the meat is firm and tasty, suitable for cooking soup or making pepper chicken. Clean the chicken with water a few times, remove the head and claws, and then remove the excess lard neatly as well. Mix pepper flour and cooking salt together and apply it to the outer skin of the chicken with your hands, rubbing it several times to let the chicken meat into the flavor.

Prepare the dried chili peppers, cinnamon dices and other spices, all put together just. Put water in a pot, pour in the prepared spices, boil the pot and continue to boil for 5min. cut the onion root part of the onion into thin julienne, and then use scissors to cut the chili pepper into thin julienne as well. (If you are afraid to cut the onion spicy eyes can be directly the onion with hot water.)

Put the chicken into the steamed spice water, go red hot and cook for 15min is almost done. (Be able to take chopsticks to zap, can gently zap is indicated that the chicken is cooked through, do not cook for a long time, chicken flavor will be aging.) Pour the green onion root cut into small pieces into a container, and then scoop a spoonful of the sauce after cooking the chicken and pour it in, soak it for 5min to make the flavor of the green onion become more fragrant.

Break the steamed chicken into pieces with your hands, then pour in the shredded onion and scallion root as well. Pour into the pot of moderate oil heat, put in a small handful of pepper and pepper frying incense, and then cut a little bit of shredded chili pepper also poured into the pot for a little popping incense. (Chili wire is easy to paste, pour into the pot can be removed from the fire, if you are really afraid of paste can also be water beforehand will be soaked for a while.)