Generally from late September to early October.

The seasonal cultivation of garlic depends on local climate conditions and the variety. Different growth periods have different requirements for temperature. The garlic planting season is in autumn, usually from late September to early October, and the harvest season is between spring and summer of the following year. The cultivation season is determined based on local natural conditions and garlic’s temperature requirements.

In addition, different varieties have differences in cold tolerance and growth period length, which also need to be considered. The cultivation season of garlic varies with the climate in the north and south. In areas south of 35 degrees north latitude, the winter is not cold, and seedlings can overwinter in the open field, and are generally sown in autumn; in areas north of 38 degrees north latitude, winters are severe, and autumn-sown seedlings are susceptible to frost damage, so they should be sown in early spring; north latitude, between 35 and 38 degrees In areas, sowing can be done in spring and autumn.

Garlic (scientific name: Allium sativum L.)

It is a perennial herbaceous plant of the Liliaceae family and the Allium genus. The bulbs are spherical to oblate, usually composed of many fleshy, petal-shaped small bulbs. Arranged on the ground, the outer surface is covered with several layers of white to purple membranous bulb skin.

The leaves are broadly strip-shaped to strip-lanceolate, flat, shorter than the scape, which is solid, cylindrical, and the involucre falls early; the umbel is densely packed with bulbils, with several flowers in between; small pedicels Slender; bracteoles are large, ovate, membranous, with short apex; flowers are often light red; tepals are lanceolate to ovate-lanceolate, with shorter inner whorls; filaments are shorter than tepals, longer than Tepals, outer whorls cone-shaped; ovary globose; style does not extend outside the tepals. Blooms in July.