Eat a variety of noodles: my favorite eat Manchu noodles

Dorgon noodles!

1. Yes: hand-rolled noodles cut two thin with a bit of salt to cook the noodles

so that there are gluten.

2. Yes: Wash and shred the carrots

Wash and shred the cucumber and shred the green onions

3. Yes: Wash and chop the meat and the green onions

Bean curd sauce, add the eggs and mix them together

Start the fire, make the pan hot and add the essential oil and pour the seasoned

Meat and the sauce together and cook them in the pan!

Put some sugar, soy sauce, chicken essence, heavy mouth less salt

Sheng in the plate and spare

4. is the marinade soup: I do this soup food wealth a little more.

It is: cloud beans, potatoes, meat, fungus

fungus with hot water will be soaked

first pick cloud beans shredded potatoes skinned meat is five-flower meat

first meat washed and cut into pieces potatoes washed and cut into pieces

cloud beans washed and cut into pieces ready to cook!

First start the fire to make the pan hot pour refined oil, pepper cooking incense

put the meat onion cleaned and chopped into the stir fry evenly

put the soy sauce, wine, put the cloud beans and potatoes with salt

and then stir fry with a bit of cream soup a bowl of just

Medium heat and smothered for 10 minutes to the pot!

My way of eating is: everyone eats differently

Taste is also different Manchu dorgon noodles

It meets the tastes of all I'm not advertising

If you don't believe me try it!

My husband and I had the chance to go to Roosevelt Gourmet City to order the Dorgon noodles, and I was curious about the name

When I took the first bite, I really loved it

When I was not doing anything, I used to make it at home for my husband and son to eat

I would like to eat the noodles in the deep-fried sauce, and then I would put a bowl of noodles, and then I would put a little bit of meat sauce on them

Put a little bit of shredded carrots, shredded cucumbers, shredded scallions

Mix it all together, and it will be very beautiful. The noodles are beautifully blended.

Love noodles with marinara sauce: Serve the noodles in a bowl and pour some vegetable broth over it

I can't tell you how beautiful it is.

Thank you!

Noodle brine is different everywhere, what ingredients do you use to brine your noodles and how do you do it?

First of all, thank you very much for the invitation of the little Wukong, to be honest I eat at home brine noodles outside really have not eaten, nonsense, the following talk about my family's brine noodles.

Coordinates: Shandong Linyi rural (Linyi brothers to top it up oh)

Name: egg cake shredded meat marinated noodles.

Ingredients: eggs, shredded meat, ginger, scallions, soy sauce

MSG, cooking oil, salt (yes, so much raw material is very primitive)

How to do it:

The first step

Eggs cracked, beaten into a bowl, the specific need for a few based on how much you want to do brine, mix well.

The second step

hot pot of oil, oil should be less, the bottom of the pot can be stained with a layer of oil, or wipe with a tarpaulin can also. Note that the iron pan can not be heated all the time, almost the pan smoke, both can stop heating, pour in the egg, egg according to thinly spread the bottom of the pan is appropriate. One side of the molding, turn over to the other side of the heat cooked, specific fire, please grasp their own.

Step 3

Follow the steps in step 2 and repeat until we have enough. Then we put the egg pancakes together and cut them into thin strips and set aside in a bowl.

Step 4

Cut the pork into strips, not too thick, just thicker than shredded and thinner than strips.

Start a pot of oil, oil temperature 70% hot under the pork strips stir fry, when the meat color white, put onion, ginger stir fry flavor, under the soy sauce to the pork color at the same time to the soy sauce fried, almost the time to add water and salt to start cooking, medium heat and slow cooking can be.

Step 5

When the pork is almost cooked, put in the egg, cook for a few minutes, the egg is flavorful enough to add monosodium glutamate, this pot of marinade even good.

In the past, when sitting at home often eat this kind of brine noodles, which belongs to the water table brine noodles practice is relatively simple, if you do it yourself at home, you can add ingredients and ingredients on the basis of this, such as adding a little bit of greens or mushrooms, these things will be handed over to you these gods, I just say the most basic practice.

Coquitlam's answer: In the northeast, can be used to make noodles brine a lot of things, the most used is, egg sauce brine, tomato and egg brine here I share a little bit

tomato and egg brine:

Ingredients to prepare:

tomatoes, 2, 2 eggs, salt, water, water, water, water, water, water, water. 2, 2 eggs, salt, vegetable oil, tomato sauce, thirteen spices, sugar, vinegar.

Preparation:

1. First clean the tomatoes, and then cut a cross in the top of the tomatoes. Then scald the tomatoes with boiling water, then remove the tomato skin, cut into small pieces and set aside.

2. In a bowl, beat 2 eggs, then add the appropriate amount of thirteen spices, mix well and set aside.

3. Take another 1 empty bowl, add ketchup, sugar, vinegar in the bowl, mix well, set aside.

4. Pour in the appropriate amount of vegetable oil in the pan, high heat, the oil temperature to 5 into the heat, and then pour in the prepared egg, stirring, when the egg began to solidify, sheng out.

5. pan in the bottom of the oil, pour into the cut tomatoes with a little salt, stir fry soup over low heat, then add the scrambled eggs and seasoned tomato sauce, continue to simmer soup thick can.

Egg Sauce Brine:

Ingredients Preparation:

2 eggs, soybean paste, corn starch, thirteen spices, vegetable oil, water.

Preparation:

1. In a bowl, beat 2 eggs, add the appropriate amount of thirteen spices, mix well and spare.

2. Take another 1 empty bowl, add soybean paste and appropriate amount of water, soybean paste diluted a little.

3. In addition, take another bowl, add the right amount of corn starch and the right amount of water, stir well into the water starch, standby.

4. Pour in the appropriate amount of oil in the pan, high heat, the oil temperature to 5 into the heat, pour in the eggs scrambled, to be solidified after the eggs out, standby.

5. Pan left the bottom of the oil, pour in the sauce and eggs simmering over low heat to thicken, pour in the prepared water starch, continue to simmer and thicken out of the pan.

The lo mein is eaten every other day in our house and is very tasty, so I'll share how I made it.

First, I like to eat the kind of very thin noodles to make lo mein. Add water to the pot, put the thin noodles on the castor and steam them for fifteen minutes over high heat to cook the noodles for use.

Secondly, prepare the dish while the noodles are steaming. Put the shredded pork into a bowl, add salt, cooking wine, soy sauce, a little starch and mix well to marinate for a while. Bean curd break section, soybean sprouts washed. Cut some green onions, ginger and garlic. Turn on the heat, pour oil, a little more oil, under the onion, ginger and garlic burst incense, under the pork stir-fry, under the string beans, soybean sprouts. Put salt, soy sauce, five spice powder, do not need to stir-fry, add a little water, put the steamed noodles and mix well.

Third, put the mixed noodles again in the pot, steam for ten minutes.

Fourth, do not lift the pot immediately after ten minutes, simmer for five minutes.

After five minutes, you can enjoy, one word: fragrant.

Fried noodles, pork cut into cubes, put the yellow sauce and fried together, eat a little bit of cucumber wire, and noodles, and then mix, on this Lapacho garlic, great!

Do you know the northeast of the sauce? It is that big onion, cucumber dipped in the sauce of the sauce

The pastry chef said today that this halo and the Northeast sauce has a relationship,

The Northeast sauce pastry chef is not accustomed to eating, feel bad taste, but with the Northeast sauce marinated cucumber is the pastry chef's favorite, especially with the sauce cucumber to do the marinade, is absolutely pastry chef has eaten the most flavorful marinade over the years,

A lot of people may not have seen the sauce cucumber, but he has been a little more than a few years ago. may not have seen the sauce cucumber, he is the use of northeastern sauce marinade,

marinade this particularly simple, is the cucumber directly thrown into the sauce tank inside, marinade for a period of time on the good, but a lot of families do not like to do so, know why? Because the sauce into the cucumber easy to get worms, but he marinated cucumbers absolutely a great

And do brine is also particularly simple, cucumber chopped, put some meat froth stir-fried with a little water, salt, taste, and then thickened on it, the main eat is the sauce of the original flavor of the cucumber

The following this is the sauce of the cucumber, you do not look at him ugly, but he is thieves tasty

The easiest is the tomatoes, and the most important is that it is not a good thing. The most simple is the tomato and egg noodles, the elderly and children can eat pregnant women have no spicy flavor. There are also fried noodles this is even better, egg plus soybean sauce delicious to the extreme! The best thing about it is that you can't get rid of it, so it's a good idea to put some cucumbers in it!

My family's marinated noodles are the best. It's made with a good pork chop and broth. Three chickens are fried. First tomatoes braided cooked put fried potatoes diced, fungus and bean curd pay dry diced. Chicken Dan put ribs soup and split bone meat together to simmer. Put some starch.

Our ancestral open lo mein is kidney beans, seaweed, eggs; tomatoes, eggs, scallops diced; red crab fish, shredded radish or spinach, etc., used to make the groundnut noodle lo mein! All sea-related in short! You can also add some lean diced meat to all of them!