Snack recommendations

Zhongyi Market: The address is at the end of Zhongyi Road. Ask the locals and you will know that the signature snacks are ice powder and Hanye. There are many snacks in Zhongcheng Market, such as chicken jelly, Lijiang Baba and so on. A bowl of glutinous rice balls only costs 50 cents a bowl. Compared with the ancient city, the difference is huge.

Old City

Shunshui Building: The address is No. 80, Lufang Road, friedensreich hundertwasser, 60 meters downstream of Dashiqiao River; signature dish: grilled fish with black bean sauce. The boss is a local Naxi, and the food is really delicious. The local Naxi cuisine is also good and relatively affordable, many times better than restaurants in the ancient city. Grilled fish with black beans is a specialty of Shun Shui Lou and is highly recommended. Others can try Naxi cuisine, and those who are brave can try water dragonflies and bamboo insects. The environment of Shunshui Building is more elegant, with the windows close to the river. You can eat while watching people walking in the river and people walking on the street.

Harbin Beef Restaurant: Located opposite Fangguan Hotel on Xueshan Middle Road, Lijiang, to the left of the gate of Yulong Garden in the ancient city, it has convenient transportation and elegant environment. Started in 1908, it has a history of more than 80 years. It is the most unique halal restaurant in Lijiang. Tel: 0888-5124631

Huadu Trade City BBQ (evening only): The address is in Huadu Trade City. Roast chicken is recommended. There are many things that can be grilled in the barbecue at Huadu Trade City. It tastes good and the price is cheap. There is no similarity with general zauke, the roast chicken tastes great.

Old Roast Duck Restaurant: (next to Yuhe Zhongcun Experimental School) serves various flavors of hot pot and the famous Yiliang roast duck, and has an endless stream of diners.

Garden Restaurant: Original garden pie (in the Yulong Garden of the ancient city).

Dashiqiao Snacks: Located in the ancient city of Dashiqiao, it is the earliest and most authentic traditional pasta snack shop in Lijiang, with a history of more than 80 years.

Deyuelou: Cheap and good quality.

Western Restaurants and Bars

Li Jie Bar: Apple Bitter Melon Yogurt

Paris Bar: (No. 111, Cuiwen Section, Xinhua Street, Ancient City) European style fireplace. In the evening, there are programs with Yunnan ethnic minority characteristics. Naxi specialties and Western food are mainly French and Italian.

Sakura House: (No. 123, Cuiwen Section, Xinhua Street, Ancient City). The restaurant's specialties are Korean barbecue, stone rice, Japanese cuisine, etc.

Freedom Commune: (No. 8, Jishan Section, Xinhua Street, Guchengkou) provides catering services, provides donkey travel consultation, room reservations, and giant mountain bikes for self-guided tourists.

Camel Bar: (left side of Sifang Street) provides Chinese and Western food and alcohol. The first floor is lively and the second floor is quiet.

Left Bank Coffee Bar: (middle section of Centennial Square) serves coffee, British afternoon tea, and Italian pizza.

Rembrandt: No. 6 Baisui Square, providing coffee, Western food, and Internet access.

Story: (Opposite the Mu Mansion), provide drinks and leave messages in every corner.

Lijiang Donkey Nest: Provides drinks, snacks, Internet access, and digital photo engraving services.

Prague Bar: (No. 80, Miss Lane, Xinyi Street), also provides accommodation (the courtyard inside the hotel is: Traveler's Home Inn).

Floating Coffee: (No. 16, Jishan Lane, Xinyi Street), provides coffee, Western food, Internet access, accommodation, and bicycle rental.

Metro

Old Lijiang Hotel: The address is in Xincheng Huadu Trade City. Recommended various Naxi dishes. I want to try Naxi food, it’s delicious and cheap.

Sanyuan Roast Duck: The address is Sanliyuan Roast Duck Restaurant on Xiangshan North Road (taxi 6 yuan, the driver knows it). Recommend the roast duck, 18 yuan each. It tastes good.

Xiangshan Market Spicy Pork Ribs: The address is in Xiangshan Market. Recommend the spicy pork ribs, 28 yuan a pot, delicious.

East Street Mengzi Bridge Rice Noodles: The address is in the alley above East Street. The waterwheel is in the alley to the left of Sifang Street, 100 meters away from the waterwheel. You will know as soon as you ask. The century-old Mengzi Crossing the Bridge Rice Noodles are available in 8 yuan set, 10 yuan set, and 20 yuan set. They all taste very good.

Mile after mile: by the water a little behind and to the right of the Shogunate. Recommended dishes: potato dumplings, mixed pot dishes, Naxi grilled fish, Lijiang cake, Naxi fried rice! The restaurant only opens after 11 a.m. The taste is really good! I eat here half the time in Lijiang!

Sensitive

Fast Food

Lijiang Baba: (There is an old restaurant near Mufu Courtyard) shop). Lijiang Baba has

Yibin Fat Rice Roll Rice: (from Sifang Street to Qiyi Street, about 50 meters, on the right hand side), it tastes good and slightly spicy; the chicken soup is delicious; the liver is better than other places .

Jiangfen:

Yurui snacks (opposite Dashiqiao Inn) are good, especially the spicy ones. They must be fried thoroughly to taste delicious. The braised chicken feet are also good, just two for each person;

There is a cool shop near Baisui Square;

n (next to the wooden bridge 30 steps down the river from Dashiqiao) There are two types: hot and cold.

Meng Guoqiao Rice Noodles: (next to the Naxi Ancient Music Club) is quite authentic and tastes better than Qiaoxiangyuan in Kunming (about 10 yuan).

Soybeans: Dashiqiao Snacks (No. 5, Sifang Street, Xinjie) soybeans can be regarded as the number one in Lijiang. Translucent noodles made from a secret ancestral recipe. It is recommended to eat a small bowl (2.5 yuan/bowl).

Dongba Grilled Fish: Dashiqiao Snacks (No. 5, Sifang Street, Xinjie).

Chuigan: Generally eaten cold. Be sure to ask if it is air-dried, because most of the common ones are fresh.

Pig enema: Glutinous rice is stuffed into the intestines and fried, with special seasonings.

Braised Chicken: Restaurant No. 1 (Sifang Street).

Spicy chicken: a famous local dish, very spicy. The spicy chicken dish is about 45cm in diameter (25 yuan/half plate).

Sauerkraut fish and milk cake: Ji Xu (on Qixing Street, not far from the ancient city) is cheap and spicy. Sweet milk cake: goat cheese, fried in flour and sprinkled with sugar.

Grilled fish with soy sauce: sizzling barbecue under the cobblestones of Jinsha River.

Rice Noodle House (the one on East Street): Every pot of rice noodles there is said to be served with local chicken soup. Even if it costs more than 20 yuan, you must make a reservation, otherwise the chicken soup will not be enough.

Hand-washing daddy: (about 50 meters below the gate), 6 yuan/portion.

Pork Ribs Hot Pot, (take a taxi to Xiangshan Market, far away from Xincheng) Store name: The first Pork Ribs Hot Pot in Lijiang. 50 yuan each. The tomatoes in the soup are delicious.

Eight big bowls: Baisuifang Jixian Snack Bar (must eat for 6-8 people).

Water stewed cake: (price 5 yuan 15 yuan).

Yoghurt: Tofu curd costs 3 yuan each, delicious.

We recommend a restaurant called Shi Potian Jianghu Restaurant. This signboard has the feel of New Dragon Gate, Jianghu Restaurant, laugh out loud. The hotel is located in the middle section of Wuyi Street in Lijiang Old Town. It takes two minutes to walk up the small stone bridge, and there is a big flag hanging at the door. I was deeply attracted when I saw this name. Compared with restaurants in the ancient city, the price/performance ratio is okay.

Blowing liver and blowing liver is a must-have traditional dish for Naxi people to entertain guests. It is made from fresh pork liver, inflated, pickled and naturally air-dried. Easy to store and can be kept for about a year. Blow the liver meridian, wash it, cook it, cut it into thin slices, add coriander, sesame oil, soy sauce, vinegar, chopped green onion, minced ginger and other condiments, and eat it cold. Very delicious, not greasy, refreshing and appetizing. This is an excellent cold dish. Rice sausage is a unique flavor food in Lijiang. It is made of pig blood, rice and various spices mixed in a certain proportion and poured into the processed pig intestines. When eating, cut into thin pancakes, fry in hot oil, or steam in a steamer. Rice enema is simple, bright in color, rich in flavor and has high nutritional value. It is a good product for nourishing blood and qi. It is a local staple food in Bazan.

It is as thin as paper and has many layers, so it is also called Thousand Layer Cake. It won't break after two or three months. Eat it with ham, chili, chopped green onion, lard, etc. It comes in two flavors: salty and sweet. The authentic Lijiang glutinous rice cake shop is about 50 meters down from the gate. Most of the shops near Sifang Street are wholesale from other places. The price is slightly high and the taste is lacking. Available in sweet and salty flavors. The sweet ones are loved by many teenagers, and the salty ones are loved by adults. Chicken jelly Chicken jelly is a type of legume produced in high altitude areas with very low yields. There are two types of jelly made from this bean, hot and cold. It is mushy when hot and boiled in local water. It is an excellent combination and is very popular in the local area. Kham snacks Let’s talk about the snacks in the ancient city. Not far from Xinyi Street, from the gate of the ancient city, there is a Kham snack restaurant, which is said to be opened by Guangxi people. Sitting on a seat by the river, watching the tourists coming and going, the food was particularly delicious. I like the snacks she makes, they are great for breakfast. Doors open at seven and the tacos are a hit. I didn't eat them until my second time there. Moreover, the chive spring rolls are very fragrant and I still eat them.

You can find Dashiqiao snacks on Wuyi Street. Just north of Qiaoqiao, there is a Dashiqiao snack shop. I only ate the soybeans and the noodles were very thick. I haven’t eaten any other dishes because I didn’t dare to eat more of them all the way. The store opens late in the morning. When I first went there, I wanted to have a bowl of soybeans for breakfast, but there wasn't any.

The Mogao Grottoes in Chongren Lane has a delicious taste of northern Shaanxi. We also tried it once and the atmosphere inside was pretty good. We ordered a salad of fish skin and a large plate of white noodle chicken. After finishing the chicken, we mixed the noodles with the leftover soup. Yes, it's a little oily and it's nice to taste the different flavors.

Caodun Tilapia Restaurant has medicinal soup base and a plate of fried corn sticks. During your stay, there is a small plate of melon seeds so that you will not be bored. Finally, a large pot of milky white fish soup was served, with a layer of yellow fish oil floating on it. First put two medium-sized tilapias underneath and let them stew for a while, then you can take them out and eat them with the sauce. The fish is fresh and tender, with no bones. It tastes delicious. Here it is. After eating the fish, you can wash the pancakes in the pot. Just rinse it and it's delicious. If you go to Lijiang, this is a restaurant you must visit. Corn is sweet, so sweet. When you set foot on the land of Yunnan, if you like to eat corn, you must eat fruit corn. In Dayan or Shuhe, they often meet Guo Shuai or MM walking toward them with corn in their hands, munching on the corn and strolling. You can buy it on the street or in front of the Naxi people's homes. It's two yuan a piece. Depending on your character, you can also buy a baked potato for one and a half yuan.

Potatoes roasted on the stove over charcoal fire, set aside with a knife, topped with chili powder and fine salt, or wrapped in roasted bait cubes. Just thinking about the smell of baked potatoes makes my mouth water. If you don't like spicy food, you can just eat baked potatoes, which is also good, or just add salt. It is recommended that there is a very cozy couple's stall at the T-junction of the South Gate. It usually sells after 11 noon and around 10 pm. During the day, my wife is guarding the stall, and at dinner time, I will see the male protagonist wearing glasses.

Roasted potatoes cost one yuan per piece, roasted bait cubes cost one yuan per piece, roasted corn costs two or three yuan, and roasted sweet potatoes usually cost two yuan. During breakfast, I studied the egg pancakes several times, but I didn’t know how to make them. However, when I was hungry in the morning, I couldn't resist the temptation and ended up with some oil. You have to prepare paper towels when eating. It tastes really good. You can add hot sauce and chili as a side dish. Of course you have to get up early and you can feel it when you eat, usually three yuan a piece. Once it's done, put it in a folded piece of paper and eat it on the go. The first incense stick is located on the right side of the main entrance of the shogunate. You can see it standing at the gate of the shogunate. The boss is from Northeast China and is straightforward and enthusiastic. The food is very cost-effective, and people who have been there will go there a second or third time, especially on family trips.

Looking at the Mufu outside the window, read a book, be in a daze, listen to music, a cup of tea, a cup of hot milk, or freshly brewed coffee. Delicious snow lotus green, plum wine. You can also drink some Mufu wine. Tea porridge with Dongba soybeans is 8 yuan. I personally think it tastes good. Because I want to eat it again. Delicious Lijiang cakes and fried liver (all at reasonable prices) are the absolute specialties of Lijiang. In Xiangshan Market, as long as you get in the car and tell the driver to go to Xiangshan Market together, the driver will ask you if you want to eat ribs or just tell you that you want to eat ribs, and the driver will take you to Xiangshan Market. 60 yuan/plate, after adding 30 yuan per portion, additional dishes are 4 yuan/portion. Personally, I think the tomatoes inside are the most delicious. It is recommended to eat the water inside, add fermented bean curd and millet spicy inside. The taste is absolutely superb. Tai'an Potato Chicken is a specialty of Lijiang, diagonally opposite Xiangshan Market. You need to locate in advance, otherwise you will have to wait for the location when you arrive. Private rooms are available. The method is to use a pressure cooker to press the chicken and potatoes together. It tastes very good. 80 yuan/pot, vegetables 4 yuan/portion. The only bad thing is that if you want to add potato chicken, you can only add one pot, no less.