The 8 best ways to eat tofu skin are cold tofu skin, stir-fried tofu skin, oil splash tofu skin, fried dry tofu skin with bell peppers, stir-fried celery oil tofu skin, braised soybean skin.

1, cold tofu skin

cold tofu skin practice: chopped cilantro, tofu skin slightly soaked with water; hot frying pan into the ginger stir-fried to slightly golden brown; pour into the drained tofu skin carefully tossed; then pour into the sauce mixing well tossed evenly; tossed well after turning off the fire; to be a little bit of tofu skin cooled! Add cilantro, peanut rice, sprinkle some sesame oil and mix well.

2, stir-fried tofu skin

Stir-fried tofu skin practice: all the materials cut into diamond-shaped small pieces, with the oil burst incense ginger and red pepper. Stir fry all the remaining ingredients in a pan, add soy sauce and salt, stir fry and remove from the pan.

3, oil splash tofu skin

Oil splash tofu skin practice: Bean skin cut strips into the pot of boiling water blanching, remove the smell of beans; vegetables boiled out; together in a pot, put the red pepper section, the pot of oil in the hot drizzle; oil splash hot pepper, vinegar, soy sauce, salt and mix well.

4, black bean skin stir-fry

Black bean skin stir-fry practice: ready to black bean skin and black beans a; hot pot of oil, black beans into the pot, stir-frying to taste; and then will be a good soaking black bean skin control water into the pot; stir-fry to the fragrance, and then drizzle a little soy sauce; stew until the skin juice can be released.

5, pepper fried dry tofu skin

Pepper fried dry tofu to the practice: Pepper to the tip; diagonal knife cut into thin filaments; dry tofu skin first cut into thin strips; and then diagonally cut into rhombus-shaped blocks; will be starch and water in accordance with the ratio of 1:5 water starch, water starch, water starch, about half a bowl of water will be enough.

Slice the garlic, frying pan pour oil, high heat, when the oil is hot under the garlic slices stir fry, smell the aroma under the dry tofu stir fry a few times; add bell pepper stir fry a few times, add salt to taste; stir fry a 1, 2 minutes after the previously adjusted water starch poured into the pot, quickly stir fry a few times, immediately out of the pot.

6, chili fried celery oil tofu skin

Chili fried celery oil tofu skin practice: dry oil soybean skin soaked well in advance, celery to wash the leaves; celery diagonal knife cut into small sections. The oil bean curd skin tear into small slices. Ginger slices, chili pepper cut into small sections; start the pan hot oil, add pepper, chili, ginger stir fry flavor; add celery quickly stir fry a few times; add oil bean skin, all the ingredients fried; finally add a little salt and fresh vegetable powder seasoning stir fry out of the pan can be.

7, stewed dry bean curd

Sauce stewed dry bean curd practice: pot of oil, add chopped onion burst incense, pour in the right amount of dark soy sauce, water (about the amount of dry tofu will not be put after); under the dry bean curd, stir-frying two times; cover the pot with a lid on medium heat stew; green bell peppers cut diagonally into a ring; put into the pot, continue to simmer; the water is almost dry, add the garlic! Stir fry; add the appropriate amount of water starch thickening, juice out of the pot.

8, braised beanskin

Braised beanskin practice: fungus soaked in advance, ginger slices; tofu skin cut into strips, knots; pot injected with the right amount of oil, into the anise cinnamon pepper burst incense; then into the ginger slices stir-fried flavor; pour into the broth to boil add soy sauce, salt; boil and add the lumps of beanskin and fungus; turn on the low heat, covered with a cover and burn until the soup can be concentrated.