Ingredients ?

8 eggplants

1 pork loin

3 bell peppers

5 cloves of garlic

half a green onion

2 slices of ginger

pepper powder

soy sauce

sodium sauce

salt

chicken broth

1 tablespoon of oyster sauce

sweet noodle paste 2 tbsp

How to make Eggplant Pork Marinade ?

Wash and cut the eggplant into slightly larger cubes, if the cubes are too small they will not stand up to stewing after the oil later.

Choose a spicy chili pepper and cut it into chunks.

Dice the pork. I didn't have any tenderloin in the house today, so I took a chance with the meat I picked off the spine. It's still good, but it's not good with fat and tendons.

Eggplant pepper over oil frying, slightly golden can, do not fry too much, frying must control the oil, or really good oil ah, but the eggplant is not fried and feel the taste is not good.

The bottom of the pot to stay in the oil, the next onion and ginger out of the flavor of the next diced meat, after the discoloration of the pepper, if you like the eggplant rotten some of the meat on the frying time a little shorter.

Add oyster sauce, soy sauce, sweet noodle sauce, under the eggplant pepper stir fry a little, the seasoning and well, add a bowl of water stew.

Stew until the eggplant meets their favorite texture under the minced garlic, add a little chicken essence can be out of the pot.

My husband likes this kind of rotten, can not see the original appearance of the eggplant this kind of, today did not control the oil, good oil ah ......

Noodles with the chef's machine own pressure, super strong, and the noodle basically did not add water, only put the egg, pure egg noodles.

Can start, the form is not beautiful, the flavor is still good.