What kind of stew is used to cook chicken stew with yellow wine?

To cook chicken stew with yellow wine, you can use an iron pot or a clay pot.

I. Materials

Chicken 1/2, hakka yellow rice wine 1 cup, 5g ginger, 5g oil and 3g salt.

Second, the practice

1. Wash the chicken and chop it into small pieces. Wash the ginger for later use.

2. A glass of hakka yellow rice wine.

3. Slice ginger.

4. put a little oil in the pot and saute the ginger slices.

5. Add the chicken pieces and stir fry.

6. Stir-fry the chicken pieces over medium heat until they are yellow and fragrant.

7. Pour in yellow wine and bring to a boil.

8. Change the medium and small fire to cover and simmer for 12 minutes, then turn off the fire and season with salt.