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How to Make Sugar Stir-Fry Spicy Hairy Crab

Spicy Hairy Crab

Ingredients

Main Ingredients

5 Hairy Crabs

Supplements

Cucumber

3

Seasonings

Scallion

Amount

Ginger

1 Piece

Garlic

1

Pepper

Amount

Soy Sauce

Amount

Sugar

Amount

Spicy Sauce

3 tbsp

Vegetable oil

Amount

Leung pepper

Amount

Spicy Spicy Hairy Crab

First deal with the crab:

1. first hairy crabs clean

2. then hairy crabs in a vessel add appropriate amount of white wine, (you can pour the white wine into the mouth of the crab some of the drunkenness is relatively fast ha)

3. 20 minutes later, the crab is drunk, with a hand diagonally holding the crab shell, hard to break the crab shell is open, remove the crab gills, stomach, intestines

4. >4. Chop into large pieces can be

Spicy hairy crab production process:

1. Onion cut into segments, ginger cut into slices, cucumber cut into strips

2. pot put more oil than usual frying, cool oil into the pepper, pepper slightly fried into the dry red pepper fried for a few moments

3. Immediately after the garlic cloves, green onions and ginger stir-fried spicy flavor

4. Then add the Lao Ganma spicy sauce stir-fried

5. Pour hairy crab pieces, sugar and wine, a tablespoon of water, and then stir-fried for 5 minutes

5. Stir fry on high heat for 5 minutes

6. Add the cucumber strips and stir fry for about 3 minutes (don't stir fry too much, the cucumber strips are crunchy and more tasty)

Cooking Tips

I. This dish doesn't need to be salted because of the spicy sauce.

Second, we recommend using lantern peppers, round kind, this kind of pepper is spicy.

Three, inside the cucumber strips are particularly delicious, to put Oh! In addition, you can also put potato chips, celery, green pepper, etc., feel free to ha.

four, garlic and scallions should be more than enough, can eat.