There are actually a lot of ways to cook or fry a turkey and fry it directly for eating, all of which belong to turkey. However, making a turkey in our daily life still needs to be done according to our personal taste, so let's take a look at the relevant ways about turkey.

Turkey's way

Every ingredient has many ways, and so does turkey. In normal life, it can be made into chicken rolls just like some other ordinary chickens. In normal life, it can be made into chicken rolls after the turkey is cooked, or it can be eaten directly. The most important thing for a roasted turkey is the preparation of turkey sauce and the preparation of turkey spice packets. Otherwise, the eating taste of the roasted turkey will be affected to some extent. In normal life, frying turkey is also a kind of turkey practice. The eating taste of the squeezed turkey will be more crisp, which may be more liked by the younger generation. You can also make the turkey into pickled chicken meatballs, chop the prepared turkey into minced meat, add appropriate seasonings, knead them into balls and bake them in the oven until they are mature. Or braised turkey is also an excellent turkey practice. When braised turkey, it pays attention to the gravy of the turkey. Before making it, it is necessary to soak the turkey in the prepared gravy to facilitate the turkey's taste. Generally, if it is marinated for one night and roasted the next day, the roasted turkey tastes excellent.

There are many ways to make turkeys. In our daily life, we can choose some favorite ways to make turkeys according to our personal tastes. Before making turkeys in our daily life, we should clean them up first, otherwise it will still affect the eating taste of turkeys. The practice of roasting turkey

Roasting turkey is also one of the practices of turkey. The roasted turkey will taste more delicious and less greasy, which is one of the more popular turkey practices, so let's take a look at the related practices of roasting turkey.

The practice of roasting turkey

To roast turkey, you should first clean the whole turkey, and then try to use some cinnamon leaves, thyme, celery and some onions to make some turkey sauce, put all the ingredients in a pot, add chicken gizzards and chestnut bread slices, and add some red wine to cook. Boil together until the juice is gradually dried, so that the prepared turkey sauce has a strong taste. Then, the prepared spice bundles, that is, the prepared celery, carrots, a proper amount of passion leaves and cinnamon leaves, are made together and placed in the belly of the turkey. Generally speaking, it is best to sprinkle a proper amount of fine salt on the surface of the turkey. This can make the turkey taste more delicious, then put it in the oven and set the temperature, and then bake it for about 9 minutes. Later, we will talk about the turkey sauce that was made before and then pour it on the turkey to eat.

The way to roast turkey is actually relatively simple, but in the production of spices and sauces, if the spices and sauces are not tasty enough, it will affect the eating taste of turkey in the later period. You can try to eat roast turkey with red wine in your daily life, so that the taste will be more rich. How to cook a fried turkey

There are many ways to cook a turkey, and fried turkey is one of them. In daily life, the prepared turkey can be cooked and fried according to the appropriate steps, so that the taste of the turkey will be more crisp, so let's take a look at the related methods of fried turkey.

How to fry a turkey

To fry a turkey, you should first season the prepared turkey with some seasonings that you like. Generally, pepper is mainly used to smooth the surface of the turkey, and then the inside and other parts of the turkey are evenly smeared with pepper, and then some other pickled products are evenly smeared on the turkey. Generally speaking, try to smear more pickled seasonings. Otherwise, it will cause the skin of the turkey to fall off when frying the turkey in the later stage, and then cut a small mouth on the chicken leg where the turkey is prepared to prevent the oil from splashing when frying the chicken, and then add a lot of cooking oil into the pot to start frying the turkey when the oil temperature gradually reaches about 1 degrees Celsius. At this time, be careful not to be injured by the oil, and try to wipe the water in the pot completely when heating the oil. The turkey should also be in a dry state as far as possible, and then when the surface of the turkey gradually turns golden, it can be taken out and put aside in oil-absorbing paper to drain the oil.

The way of frying turkey is actually relatively simple, but the oil temperature needs to be controlled when frying turkey, so as to avoid the influence of the high oil temperature on the eating taste of turkey in the process of cooking and frying, and apply some seasonings to the surface of turkey as much as possible, which can well avoid the situation that the surface of turkey falls off when frying turkey. Extended reading: turkey