This time, I used white rice flour to make jelly, by the way, I have no white rice flour at home, can I use giardiniera instead? From the fruit jelly of this food, the white cool powder and the jelly made by the gilette tablets have no difference, the white cool powder and the gilette tablets are both play a role in solidifying the jelly. But in terms of ingredients, white gazpacho is made from plant gazpacho gum and other ingredients. Gilette is a pure protein ingredient with no starch or fat components.

Gelatin sheets can be replaced with QQ sugar, white gazpacho, gelatin powder, agar powder (but the taste may be a bit not so good):

QQueen sugar: QQ sugar is made of gelatin as the basic ingredient, while gelatin sheets are gelatin, so you can take the QQ sugar to replace the gelatin sheets. Directly put QQ sugar into the steamer to steam and melt, or QQ sugar plus some drinking water in the microwave oven ding, both methods to get a high concentration of liquid, and Gilead tablets have the same effect.

White cooler. White cool powder to plant cool powder gum as the basic raw materials, according to the production of the required amount of white cool powder to a small amount of water, stirred well after the liquid, the effect is the same as the Ghirardine tablets.

Gelatin powder. Powdered Gileadine is Gileadine powder and works exactly the same as Gileadine tablets. Gileadine powder should be kept sealed. Before use, soak it in cold water in appropriate multiples, and the fully soaked powdered giletto will become like a harder jelly-like consistency.

Agar powder, also known as cold weather powder. Agar powder is a class of alginate extracted from lithospermum and other red algae plants that can be used to make dairy cakes, jellies, puddings, and more, so it can be used as a substitute for Gilead tablets.

Whenever you use white gazpacho, there will be little cutie asking what else can be used to replace it if you don't have any white gazpacho or giletto tablets at home.

Besides the giardiniera, white gazpacho can also be replaced with brown sugar when making this dish. I didn't expect it! In fact, QQ sugar is also gelatin as the basic raw material, and Ghiridin tablets is gelatin, with QQ sugar instead of words, directly into the steamer QQ sugar steam melting, or with QQ sugar plus some drinking water put the microwave oven ding, the two methods to get a high concentration of liquid, and Ghiridin tablets the same effect.