Chickens, for rural friends is very familiar with a kind of poultry, many people even have chickens in their homes. The purpose of farmers to raise chickens is usually to let the chicken lay eggs, or until the chicken can not lay eggs, will be slaughtered and eaten. But usually they don't eat them because they can't afford to, but for the development of their children, they often keep small roosters because they know that small roosters are very good for the development of their children.

Now on the market basically do not see the small rooster, most of the factory collective rearing broiler, these broilers are generally more fat, and high fat content, not much nutritional value, and the small rooster compared to the difference between a lot of, including the meat of the degree of freshness. The following is a detailed description of the practice of small rooster.

The materials needed for stir-frying small rooster are: small rooster, green chili peppers, red chili peppers, dark soy sauce, red vinegar, peppercorns, dashi, garlic, scallions.

The specific method is: hot water fry cut into sections of chicken, fried in cold water to cool. Then in the pot will be hot oil, put sugar sizzling, onion, ginger and garlic into the pot, when the oil splattered, the small rooster, red and green chili pepper into the pot, stir fry, put salt, soy sauce, red vinegar, peppercorns and seasonings. Stir fry a few ten minutes in high heat can be out of the pot.

This dish is very full of oil color, fresh and spicy.

Another specialty of small rooster is the small quantity. Usually one small rooster can fry up to one plate of vegetables. A plate of small rooster is enough for up to two people to eat, and if you want to eat a full meal, you need to drink some beer and eat some rolls. Xinjiang's rolls also have a unique flavor and are steamed with a mixture of fragrant bean seeds from the Hui people.

To eat a small rooster, you need to eat the meat on the bone, the meat on the bone, the bone on the flavor, tearing the meat and gnawing on the bone. The spicy flavor of the dish will be transmitted from the bone to the pool, and the skeleton after tearing the meat to eat the aftertaste.

Braised rooster raw materials: 1. Main ingredients: 500 grams of rooster, 100 grams of pork tenderloin, 50 grams of bell peppers, 3 egg whites.

2. Seasonings: refined salt, monosodium glutamate, green onion, ginger, garlic cloves, soy sauce, broad bean water powder, lard. Method: 1 earth rooster remove the umbrella cap, remove the soil washed and cut into pieces. Lantern pepper to remove the seeds, cut into 3 cm square pieces. Garlic slices.

2. Egg white 搕o mix in a bowl, into the tenderloin slices, fava bean water powder mixing batter. 3. frying pan add lard hot, into the tenderloin slices, with a hand spoon to push the slippery cooked, fished into the funnel to drain the oil. Then let the oil continue to burn to fifty percent hot, put people chicken

block fierce slip once, pour into the leaky spoon to drain the oil. 4. frying pan to leave a little oil, first put people garlic slice slightly fried, and then into the ginger, scallion, lantern pepper pieces stir-fried, and then into the chicken

, pork, salt, soy sauce stir-fried, thickened with fava bean flour, upside down on the pan with lard on the plate that is.

Honey chicken breast of the production of materials: the main ingredients: buy ready-made sliced into thin slices of chicken breast, 4 pieces. If you can't buy the chicken breast that has been sliced into pieces, you can cut the chicken breast thinner, the thickness is about as thick as a finger. Of course, if you use skinless, boneless chicken thighs, that's fine too.

To teach you how to do honey chicken breast, how to do honey chicken breast is delicious 1) take 4 bamboo stick or iron stick, each stick on a piece of chicken breast.

2)Place the skewered chicken on a baking sheet. If you use bamboo skewers, it's best to soak them in water for 30 minutes beforehand to avoid burning. Note: If