-Fresh Lotus Root Sections

-Sticky Rice

-Brown Sugar

-Fresh Osmanthus

Methods:

1, first wash the glutinous rice, soak in water for 1 hour, drain the water and wait for use.

2, and then the fresh lotus root section scrubbing net sludge, the first lotus root head cut a small piece down.

3, and then has been drained of water glutinous rice, a little along the lotus root hole into. And put the lotus root segment vertical, take a small bamboo chopsticks to the hole in the solid glutinous rice.

4, and so the lotus root section filled with glutinous rice. Just cut down that lotus root head piece covered in the above, with toothpicks around the insertion, to prevent the glutinous rice outside the leakage out.

5, the lotus root section filled with glutinous rice, into the pressure cooker. Add more water and some brown sugar, and simmer for about 40 minutes.

6, and so the lotus root section rotten glutinous rice flavor, turn off the fire and simmer for a while, sheng out cut into thin slices.

7, and then the pot of boiled lotus root soup put some brown sugar, cornstarch, in the hot pot on the sweet thick lotus root juice. Pour on the lotus root slices sprinkled with fresh cinnamon on it.

Characteristics:

Lotus root crispy rice glutinous, osmanthus juice fragrance

Tips:

1, no fresh osmanthus, with dried osmanthus and osmanthus sauce can also be.

2, brown sugar can also be according to their own taste, for honey.