1. Peel the kidney, cut it open, remove tendons, cut it into pieces or flowers, rinse it with clear water, and drain it. Then mix well with 10% shochu and squeeze. Rinse with clean water for two or three times to remove odor. 2. Soak the sliced and washed pork tenderloin in water with a little white vinegar for 10 minute, and the sliced pork tenderloin will grow very big without bloodshot. After frying, it is crisp and delicious.

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