What is photosensitive food? Is radish a photosensitive food? Photosensitive foods, such as fruits and vegetables, which foods can increase skin allergy? Photosensitivity: Food photosensitivity: Food photosensitivity: Dermatitis photosensitivity: Essential oil photosensitivity: Will vegetables grow spots if they eat more photosensitive food? Is cereal a photosensitive food? 0? 220 12-7-6 (1) The so-called light-sensitive foods refer to those foods that are easy to cause ultraviolet allergy in plants. Generally speaking, after light-sensitive food is absorbed, the light-sensitive substances contained in it will enter the skin. If you are exposed to strong light at this time, it will react with the sun, and then the exposed part of the skin will be red and swollen, with a rash and obvious itching, burning or tingling. List of photosensitive vegetables: celery, spinach, mushrooms, fungus, Chinese cabbage. Photosensitive vegetables: bamboo shoots, Chinese cabbage, spinach, celery, coriander, rape, fennel, amaranth, shepherd's purse, radish leaves, rape, mustard, gray vegetables, cabbage, lettuce and so on. Photosensitive food: Bullacta exarata, Chinese cabbage, Chinese milk vetch, cabbage, lettuce, fennel, amaranth, shepherd's purse, celery, radish leaves, spinach, buckwheat, coriander, safflower, rape, mustard, fig, citrus, lemon, mango, pineapple, etc. Photosensitive Chinese medicine: Radix Angelicae Dahuricae, Huang Zhu, Schizonepeta, Radix Saposhnikoviae, Radix Adenophorae, etc. Photosensitive western medicine: sulfanilamide, aspirin, sodium salicylate, tetracycline, chlorpheniramine, chlorpheniramine, oral contraceptives, estrogen, etc. The spices in cosmetics are also photosensitive substances: bergamot oil, lemon oil, sandalwood oil, musk, Long Xianxiang and so on. Sunscreen in sunscreen. (2) Anti-photosensitive food is not only nutritious, but also indirectly helps to prevent allergies. These foods are rich in fruits and vegetables containing vitamin C, which can shorten the period of pigment, block the formation of melanin, indirectly reduce pigmentation and eliminate free radicals in the body. These anti-photosensitive foods are rich in antioxidant components and have anti-aging effects. Photosensitive foods include: green beans, eggplant, tomatoes, Chinese cabbage, onions, apples and grapes (in order of light sensitivity from strong to weak).