Boiled chicken breast

Material preparation: chicken breast 200g, ginger and onion.

Production method: put all the ingredients in cold water into the pot, boil over high fire, and turn to medium fire for cooking. Turn off the fire (about 10mins) if you don't cook for too long, and take out the chicken and tear it open in cold water for later use.

Sauce making

Material preparation:

Dry ingredients: pepper, garlic, onion, pepper, chicken essence, salt, sesame.

Wet ingredients: sugar 1 spoon oyster sauce 1, 2 tablespoons balsamic vinegar, light soy sauce 1 spoon, and half a lemon juice.

Production method: sesame oil and corn oil are mixed and heated, and the dry materials are poured in three times and stirred, and the fragrance is fried, and the wet materials are poured in and mixed evenly.

Integration:

Other materials: lemon slices, chopped coriander.

How to make it: pour the sauce and lemon slices into shredded chicken and mix well, just sprinkle with coriander ~