1, material: 1 Bobo chicken seasoning, 2 drumsticks, 3 duck kidneys, 1 piece of beef fillet skin, 15 shrimps, 1 cauliflower, 10 mushroom, two thousand pieces,/.

2. First, add 1 slice of thick soup treasure, pepper, ginger slices and1000g of water into the soup base pot, add ginger, cinnamon, fragrant leaves, star anise, dried pepper and pepper, boil and let it cool for later use.

4. After thorough cooling, filter out impurities and add the red oil package in the seasoning package.

6. Add the flour buns and sesame buns and stir until they are pulverized for later use. Now that the vegetarian dishes are processed, all the side dishes are washed and cut into pieces.

9. Burn a pot of boiled ingredients. After the cold water is boiled, drain the water for later use.

10, add water, ginger slices and cooking wine to the pot, cook the meat and vegetables, take out cold water after cooking, drain the water, and slice for later use.

12. Wash shrimp, put on bamboo sticks and cook. Put the cooked ingredients on bamboo sticks and soak them in seasoning soup for half an hour.

15. It can be eaten immediately after eating, and it tastes soft and waxy after heating. It can also be eaten after cooling in the refrigerator. It has a strong flavor and is more suitable for appetizers.

18, you can also use this method to make some braised dishes and braised pork with appropriate materials.