1, it will be steamed in about 20 minutes. Be sure to cook thoroughly to avoid parasites and miscellaneous bacteria! Rich in high-quality protein and unsaturated fatty acids, you can eat it properly, pay attention to sanitary treatment, and don't eat too much.

Steamed shrimp does not need to remove the shell and head of shrimp, but try to keep the components of shrimp oil to make shrimp full of flavor;

2. Try to cut off the sharp and hard shrimp gun to avoid hurting your hands and mouth;

3. Shred green onions and put them on the shrimp, then pour the appropriate cooking wine into the plate;

4. When steaming shrimp, cover the bowl with a lid to avoid excessive water vapor infiltration and affect the taste, but the time should be extended accordingly. After boiling, it usually takes 3.5-4 minutes to get out of the pot;

5. The temperature of steamed shrimp is not easy to be too high, and the time is not easy to be too long to avoid the meat being too old;

6, if you like to eat heavy taste, you can mix some juice yourself, the original taste is good.