We used to eat mung bean sprouts at home. I remember I was too young when I was a child.

Uncle always likes to say: you look like bean sprouts ~!

Hmm. How interesting

Mung bean sprouts are delicious, crisp and fragrant no matter how they are cooked.

material

Ingredients: 90g mung bean sprouts, 3 green peppers;

Accessories: oil, salt, onion, dried pepper, ginger and garlic.

Fried mung bean sprouts with green pepper

1

Wash and shred three green peppers, cut onion into sections and shred ginger. Garlic cleaning

Wash mung bean sprouts with cold water to control moisture.

2

Heat the wok, first stir-fry the ginger, garlic and dried Chili.

three

Add the onion.

four

Add the mung bean sprouts with good water control and stir fry.

five

Stir-fry until medium rare. Add shredded green pepper and stir fry.

six

Stir-fry until half-cooked. Add salt, seasoning and a little vinegar and stir fry a few times.

skill

Mung bean sprouts themselves are cooked food.

People you like can also eat with boiling water. Stir-fried Chili oil with seasoning is also delicious.