Highlight: New peanuts will be on the market in autumn and stewed with pig's trotters. They are soft and delicious, and they can't stop eating.

Composition:

Pig's trotters: 3, peanuts: appropriate amount, ginger slices: 3-5 pieces, star anise, cinnamon, fragrant leaves, rock sugar: appropriate amount, edible oil, cooking wine, soy sauce, soy sauce, salt: appropriate amount.

Production steps:

1, the trotters are scraped and chopped, soaked in clear water for half an hour, and the blood is drained.

2. Put the trotters into the pot, add water, ginger slices and cooking wine, and bring to a boil. In the meantime, remove the floating foam and rinse it for later use.

3. Preheat the pot with low heat, add oil and appropriate amount of rock sugar, and cook until caramel color.

4. Add pig's trotters and stir fry until the surface is evenly brown.

5. Add ginger slices, star anise, cinnamon and fragrant leaves and stir well.

6, add peanuts, pour in the right amount of soy sauce, soy sauce, cooking wine and mix well.

7. Move all the materials into the casserole, add appropriate amount of water and bring to a boil.

8. Turn the heat down, cover the pot with a fake mask, and continue to stew 1 hour until soft and rotten.

9, open the pot to collect juice, add salt to taste properly, and enjoy it out of the pot.

Second course: Lotus root pettitoes soup

Highlight: Autumn is also the season to eat lotus roots. Stewed trotters with lotus root are rich in collagen, which is especially suitable for dry autumn.

Composition:

Pig's trotters: 2 pieces, lotus root: 1 piece, salt: appropriate amount, cooking wine, ginger slices: appropriate amount, white pepper: a small amount.

Production steps:

1, pig's trotters are depilated and chopped. Add some cooking wine, ginger slices and water, and blanch for later use.

2, lotus root peeled and cut into pieces.

3. Put pig's trotters, lotus roots, ginger slices and cooking wine into the pressure cooker, and select the "stew" procedure.

4, add the right amount of salt and white pepper to the pot, you can get out of the pot.

The third way: pig's trotters bean jelly

Highlight: trotters are rich in collagen, which is also a good way to make trotters jelly.

Composition:

Pig's trotters: a little, star anise, cinnamon and fragrant leaves: appropriate amount, cooking wine, ginger and salt: appropriate amount.

Production steps:

1, pig's trotters are soaked in cold water and bleeding water.

2. blanch the pig's trotters for later use.

3. Put the trotters in a pressure cooker, add star anise, cinnamon, fragrant leaves, ginger, cooking wine and salt, and run the "stew" procedure.

4. Scoop out the pig's trotters and poke the meat to bone. Shovel off the grease on the surface of pig's trotters soup.

5. Pour boneless pig's trotters and pig's trotters soup into the soup pot and continue to cook over medium heat until the soup becomes less and thicker.

6. Pour the pig's trotters with soup into a heat-resistant container and put them in the refrigerator for one night.

7, demoulded slices to eat, can be served with fresh soy sauce.