IngredientsRecipesCalories: 1139.5 (kcal)

Main Ingredients

Millet 300g

Methods/Steps

1

1. First of all, the millet soak in water to wash clean, and then fished out into a bowl, and then add the right amount of water, almost did not exceed the millet can be.

2

2. Then wash the prepared sesame seeds, the amount does not need to be too much, washed, put into a bowl to be used.

3

3. Put the prepared millet into the steamer to steam, and when the millet is cooked, take it and pound it well and then add the right amount of starch, add salt, five-spice powder, sesame seeds and mix well.

4

4. Knead the millet into a ball, then take out a piece and press it into thin slices, the thinner the better, and then cut it into your favorite shape.

5

5. Preheat the electric cake pan, brush with a layer of oil, spread the cut thin slices, wait for one side of the baked golden brown, turn over and continue to bake, and then brush with oil, and wait for both sides of the golden brown when you can get out of the pan.

END

Note

Pay attention to the heat and time.