Specifically, ask the teachers in professional schools. Because schools are different, the fees are different.

Where to learn crayfish?

Learn crayfish and go to cooking school to learn delicious crayfish!

The learning content of crayfish is as follows;

1. Purchase and equip crayfish frying equipment and appliances;

2. Selection of fried crayfish, pre-cleaning and sand spitting treatment;

3. Teaching the selection and use of various seasonings for fried crayfish;

4. Development and application of special soup for fried crayfish;

5, the essentials of fried crayfish special bottom material, fried flower armor depends on this material;

6. Ingredients and production of fried crayfish series dishes with different tastes;

7. Teach students the technological process and practical steps of processing fried crayfish;

8. Teach students the source of raw materials and seasonings for frying crayfish;