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In terms of food in China, there is a kind of barbecue called roast flavor, including roast goose, fried chicken with soy sauce, roast meat, barbecued pork, etc. It is not a kind of barbecue that diners can cook immediately, but it is also called BBQ in English. China's diet and cooking have gone through four stages of development, including fire cooking, stone cooking, water cooking and oil cooking.
Fire cooking is the most primitive cooking method. The most primitive operation method of fire cooking is burning and roasting. There are two explanations for baking: one is to make things burn, such as burning fire and firewood; The second is to use fire or something that gives off heat to make things change when heated, such as boiling water and burning charcoal. The second layer means a deep introduction, a cooking burn.