1 Can you still eat moldy tofu with long hairs

You can eat it with long white hairs.

The process of making moldy tofu will be cut into small cubic blocks of tofu on a clean rice sieve, about a week or so, the surface of the moldy tofu will grow a layer of hairy mold mycelium, this mold is clean mold, does not produce toxins, can be safely eaten, but if the moldy tofu is done well, because of improper storage or too much time leading to the moldy growth of the other fungal hairs, can not be eaten, in this case of moldy tofu is spoiled and toxic.

2 moldy tofu long gray hair can eat

can not eat.

Normal edible moldy tofu hair color is white, if there is gray, black, brown hair belongs to the phenomenon of mold, such moldy tofu contains toxic mold, eating is likely to lead to food poisoning symptoms, in order to health and safety, can not eat moldy tofu with gray hair.

Remarks

In addition, the color of the moldy tofu hair, will change due to different production methods, such as those who use moldy tofu billet with red currant that is red moldy tofu; and in the pickling process to add the bitter syrup water, brine, it was soybean green moldy tofu, these are normal color changes, can be safely eaten.

3 Is moldy tofu carcinogenic

Eating large quantities of it over a long period of time may carry a risk of cancer.

The process of making moldy tofu will put a lot of salt in order to help preservation, to extend the preservation time, and the addition of these salt, increased nitrite content in moldy tofu, such as long-term large quantities of moldy tofu, coupled with the daily intake of more salt in the case of the easy to lead to cancerous diseases, it is recommended that in the enjoyment of the nutritive value of tofu milk and delicious, to reduce the intake of salt in the three meals, avoid eating the same The same time to eat more salt and then two pieces of curd.

4 Eating curd with Clostridium botulinum can be poisoned Daily sealed moldy tofu is very easy to produce Clostridium botulinum between room temperature (15 degrees - 57 degrees), and after eating this kind of curd with Clostridium botulinum, the human body poisoning symptoms appear between 12 and 36 hours, but there are also as short as 4 hours, or up to 8 days after the emergence of the symptoms. Symptoms of poisoning

Botulinum toxin poisoning, there will be blurred vision, see double shadows, drooping eyelids, swallowing difficulties, slurred speech, muscle weakness and other symptoms, if you can not diagnose the symptomatic treatment in a timely manner, may lead to death, even if diagnosed rescue, but also need to be injected with antitoxin and intensive care, bit by bit, slowly the toxin will be discharged from the body, and want to fully recover is still a long-term process.