working methods
1, asparagus washed, obliquely cut into sections.
2. Slice mushrooms and garlic.
3. Pour a little oil into the pot and saute the garlic slices.
4, pour in mushrooms and stir fry, add a little salt.
5. When the shiitake mushrooms are discolored with salt and have a lot of water, pour asparagus and stir-fry for 1 min, then add chicken essence to taste and take out the pot.