Hello, everyone~ Today I would like to share with you some home-cooked delicacies that have been praised by many people. They are nutritionally balanced and delicious. They go very well with meals. The preparation is very simple. The ingredients are also common in our daily lives. Even a novice in the kitchen can make it without stress. It is very suitable for office workers. Friends who like it, come and have a look.

Fried chicken gizzards with garlic sprouts

Preparation of ingredients and seasonings: chicken gizzards, garlic sprouts, chili peppers, ginger slices, chopped green onions, Sichuan peppercorns, oyster sauce, dark soy sauce, light soy sauce, cooking wine, edible Salt, chicken essence, pepper.

Cooking steps:

1. Marinate sliced ??chicken gizzards with two spoons of cooking wine, one spoon of light soy sauce, one spoon of dark soy sauce, and one spoon of salt and pepper for 15 minutes.

2. Wash and cut garlic sprouts, peppers, ginger slices and green onions.

3. Heat the cold oil in the pan, add Sichuan peppercorns, chopped green onion, ginger slices, and chili peppers and sauté over high heat.

4. Then add the marinated chicken gizzards and stir-fry.

5. After the surface of the chicken gizzards is cooked, add half a spoonful of dark soy sauce and a spoonful of oyster sauce and stir-fry evenly. Add the garlic sprouts and stir-fry.

Tips: If you feel it is a little dry during the frying process, you can add a little water, salt according to your taste, a spoonful of chicken essence, and a little pepper, stir-fry and remove from the pan.

Sauteed Potato Slices with Sausage

Preparation of ingredients and seasonings: 1 potato, 1 sausage, green chili, chopped green onion, salt, white sugar, oyster sauce, chicken essence, mature vinegar, black pepper.

Cooking steps:

1. Wash, peel and slice the potatoes, soak them to remove the starch and set aside.

2. Wash and cut green chili peppers and set aside.

3. Cut the sausage and set aside.

4. Heat the cold oil in the pan, add the chopped green onions and stir-fry the green pepper slices.

5. Stir-fry until fragrant, add potato slices and stir-fry over high heat for a few times, add sausage slices and continue to stir-fry.

6. After frying the sausage, taste it, and then add an appropriate amount of salt according to the saltiness, a spoonful of sugar and chicken essence, a little oyster sauce, a little vinegar, and a little black pepper. Stir-fry to enhance the flavor.

Stir-fried octopus feet

Preparation of ingredients and seasonings: octopus feet, garlic sprouts, chopped green onions, garlic cloves, green peppers, dried chili peppers, white wine (cooking wine), oyster sauce, white sugar, chicken essence, Edible salt, light soy sauce.

Cooking steps:

1. Wash and cut the octopus feet and chop the green onions.

2. Wash and cut the garlic moss. (You can also add some salt to marinate it a little.)

3. Cut the garlic, green pepper, and dried chili pepper.

4. Heat the cold oil in the pan, add the chopped green onion, and stir-fry the dried chili until fragrant.

5. Add the chopped garlic sprouts and green peppers and continue to stir-fry over high heat.

6. Add the octopus foot slices and garlic cloves, stir-fry the octopus feet until they change color.

7. Finally, add a little white wine (cooking wine), two spoons of oyster sauce, one spoon of sugar, one spoon of chicken essence, and one spoon of light soy sauce. Stir well and taste. Add an appropriate amount of edible salt according to taste.

Tips: Stir-fry over high heat from beginning to end. If the pot is dry, you can add a little water, but be sure not to add too much, otherwise it will become a stew.