1, 5-6 lamb chops, 2 tablespoons light soy sauce, 1 tablespoon cooking wine/red wine, salt, black pepper, cumin powder, rosemary and garlic powder.

2. Mix the raw materials and marinate the lamb chops. Make sure that the lamb chops are smeared with soy sauce and wine on both sides, and then sprinkle with salt, black pepper, cumin powder and rosemary.

3, room temperature curing 15 minutes is generally enough, the longer the time, of course, the better, but after a long time, pay attention to cover the plastic wrap and put it in the refrigerator.

4. Air fryer, 180 baking 10- 15 minutes, adjusted according to size and favorite maturity.