In fact, not only animals such as chickens and ducks have offal, seafood also has offal. But unlike the former, the offal of animals can be eaten after washing, but the offal of seafood is generally not recommended. So, what parts of the sea rainbow should not be eaten? What parts of the sea rainbow can not eat?

What parts of the rainbow can not be eaten

The rainbow can be eaten directly, no problem, as long as it is thoroughly washed, cooking should be fully cooked, not half cooked, so in addition to the shell, the meat inside are eaten, there is no relationship. If you want to be on the safe side, then you can also remove the black flotsam from the inside of the sea rainbow and then cook it to eat.

Some times with shellfish, if you don't pay attention, eating all the contents together can trigger poisoning, so you really should get it right, but sea rainbows are not poisonous, so as long as they are cleaned and eaten again, there is no problem, and this food is warm in nature, and it has a tonic effect on the liver and kidneys.

How to eat sea rainbow

1, sea rainbow can be boiled soup, can also do dishes.

2, the larger the individual rainbow the better, tender, fat, fresh flavor, suitable for simmering with winter melon, radish and other food.

3, 500 grams of rainbow, add seasonings to cook soup service, continuous consumption, treatment of dizziness and night sweats and other diseases of liver and kidney yin deficiency.

4, sea rainbow can be concentrated metal chromium, lead and other harmful substances, so the pollution of tamarind can not be consumed.

Therapeutic effects

Sea rainbow flavor salty, warm, non-toxic, into the liver, kidney meridian.

It can tonify the kidney and benefit the essence, regulate the liver and nourish the blood, eliminate gall tumors, regulate menstrual blood, and lower the efficacy of blood pressure;

It can be used for weak labor and thinness, dizziness, night sweating, impotence, lumbago, presenting blood, leakage, bandage, gall tumors, and obstruction in the abdomen, etc. It can also be used as an antioxidant for the body.

The cooking process is very simple: wash the sea red and control the water. Hot pot of oil, in order to put - ginger, garlic, black beans burst pot. Into the sea red, stir-fry, a few moments of sea red on the shell, and then sprinkle a little onion, well together with the pot pot.