Enoki Mushroom

200 grams

tofu

400 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

oyster sauce

Proper amount

soybean

Proper amount

refined sugar

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Rooted Flammulina velutipes, washed and soaked in cold water 10 minute.

2. Wash the tofu and cut into pieces.

3.

After tofu is put into the pot, drain the water.

4. Put the Flammulina velutipes into the pot and drain the water.

5. Add sugar to the bowl.

6.

Then add salt, oyster sauce, soy sauce, sugar, monosodium glutamate and water to make a bowl of juice.

7. Start the oil pan, stir-fry the onion and ginger in the pan, and then pour in the bowl of juice.

8. Boil the juice and put the tofu in the pot. In the meantime, shake the pot in time to make the tofu taste even.

9.

4. After 5 minutes, put the Flammulina velutipes into the pot and burn them together.

10. Drink soup after the fire, and then turn off the fire and enjoy it.