Although octopus has many names, there are actually two common ones:
Because of living by the sea, octopus, a common little seafood, can be said to be eaten frequently, and it is also my favorite little seafood. It can be cooked in many ways, but I think these two methods are more worthy of the delicious octopus, so let's share them with you.
How to make octopus delicious?
First, seafood mushrooms mixed with octopus
The main ingredients are fresh octopus and seafood mushrooms.
Ingredients Xiaomi spicy, shallots
Seasoning yipin fresh soy sauce, white sugar and horseradish.
method of work
The octopus is fresh and tender in the mouth, and the unique flavor of the seafood mushrooms has soaked the freshness of the octopus. Coupled with the spicy taste of millet and the choking of horseradish, it is a delicious appetizer.
Second, sauce-fried octopus
Main ingredient octopus
Ingredients onion, ginger, garlic and pepper
Seasoning soybean sauce, cooking wine, sugar, oyster sauce.
method of work
The octopus is tender and palatable, with strong sauce flavor. It is a good food with wine.
Finally, I want to talk about several key points of octopus:
Octopus is a special little seafood in Yantai. Soft and cute in appearance, delicious in taste and very popular. Let's share with you several practices that Yantai people often eat.
The first kind, ginger juice eight belts.
This is the simplest way to eat octopus, that is, put the cleaned octopus into the boiling water in the pot, blanch it for one minute, then take it out and cool it. This octopus is very fresh and tender. Don't scald it for a long time, or it will harden, get old and taste bad.
Mix a ginger juice, cut ginger into pieces, add rice vinegar and a few drops of sesame oil. Octopus octopus dipped in ginger juice is delicious, sour and refreshing, and has a unique flavor. This is the sauce of Yantai's classic boiled seafood.
Second, stir-fry octopus with Chili.
1. Heat oil from the pan, stir-fry onion and ginger until fragrant, add green pepper and stir-fry, add a little salt and delicious soy sauce, and stir-fry evenly until cooked;
Second, blanched octopus is put into Chili and stir-fried to taste. Finally, add a little salt and stir-fry sesame oil evenly to serve.
Friends who like to eat spicy food can use millet pepper or add a little Chili oil to make it more spicy and delicious, which is very enjoyable.
Third, braised tofu with eight belts.
First, cut the tofu into pieces, add a little egg powder, mix well and wrap it evenly, then fry it in the oil pan or fry it until it is golden and stiff;
Second, leave the bottom oil in the pot, stir fry the onion, ginger and garlic, stir fry the green pepper, add salt, soy sauce, white sugar, cooking wine and a little water to boil;
Third, add water and starch to thicken, add octopus, and stir well to taste.
This dish of tofu and octopus is very tasty, with a little soup. It is a kind of appetizer and a rice killer. It is very beautiful and delicious!
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Octopus is a delicacy that seaside people often eat. Because of its high output, it has become a frequent visitor to the seaside table.
Before answering the question, it is necessary to talk about past lives of Octopus. Because the shape tentacles of octopus are very similar to squid, cuttlefish and octopus, many people often confuse them. In fact, octopus is octopus, which is the larval stage of octopus. It is named because it has eight tentacles.
When it comes to octopus, it's a bully in the ocean. It's smart, witty, powerful and fierce. The eight tentacles are covered with suckers. When encountering a strong enemy, the eight tentacles will be entangled in death like a python, and it's hard for a cunning opponent to escape. In September1year, I caught an octopus with a tentacle as long as 70 cm in the Pacific Ocean with the fleet. The back of my hand was accidentally entangled by a tentacle, and it took a long time to tear it off. The back of my hand almost peeled off and I was scared into a cold sweat.
According to legend, the largest octopus in the Pacific Ocean is more than 100 meters long, and its claws are enough to overturn a small fishing boat. In fact, what is recorded is a big chapter with a circumference of 9 meters and a weight of 272 kilograms, which has been made into specimens for preservation.
The process of mother chapter breeding offspring is legendary, and there is only one birth opportunity in a lifetime. After the mother chapter laid eggs, she waited in the cave day and night to prevent other natural enemies. She didn't eat or drink during the whole process. When the carefully cared little chapter came out of the shell, she died of exhaustion. It was a terrible cry. It can be said that the mother chapter was a great mother.
The fresh octopus is crispy and tender, and rich in protein, calcium, phosphorus, iron, zinc and selenium, so eating more is very beneficial to human body. Because its meat contains taurine, which can regulate blood pressure, it has inhibitory effect on cerebral thrombosis and arteriosclerosis. Especially for postpartum women, eating more can tonify deficiency, give birth to milk and promote lactation.
The key point is that men often eat, which can promote sperm production and improve sperm quality. Because sperm production requires a substance-arginine, it is precisely the octopus that contains a high amount of arginine.
Octopus can be stir-fried, steamed, boiled and braised, which is a delicious dish with special taste. But I think raw or cold dishes taste the best. Here are my special skills, I hope you will like them.
First, choose 500 grams of fresh octopus. It's best not to buy the dead octopus in the market, because unscrupulous merchants will soak the octopus in water. 100 kg of fresh octopus can soak up 50 kg of water at most. If you boil it with boiling water, the amount will be seriously reduced. Pay special attention when cleaning fresh octopus. There is sediment in the sucker of tentacles, so it should be washed repeatedly with water. After washing, blanch, boil with boiling water, turn off the fire after boiling for one minute, and remember not to cook for too long. This kind of meat has the characteristic that the harder it is cooked, the harder it becomes. Remove the viscera from the pan and cut into strips for later use.
Second, shredded ginger and scallion, salt, sugar, mustard, mashed garlic, balsamic vinegar, and cold grain and oil are all appropriate. After mixing and stirring, put them in a bowl and let them stand 15 minutes.
Third, pour a few drops of white wine into the sliced octopus, and then pour the mixed seasoning. You can sprinkle some pepper powder and coriander powder if you like.
This delicious dish is a super appetizer, crisp and smooth, and with the stimulation of mustard, it is enjoyable. Don't drink beer at this time to avoid excessive purine and gout.
Octopus is also called Octopus. Octopus is a very common seafood, but it is nutritious and delicious, and there are many ways to make it, but it is not difficult. You can master it skillfully by trying to make it several times.
Let me share my method of making octopus, hoping to help everyone.
Spicy fried octopus
Shred ginger, slice garlic, cut onion into chopped green onion, and break dried pepper for later use.
Clean octopus after treatment, pour water into the pot, add appropriate amount of cooking wine and white vinegar after the water boils, blanch the octopus after treatment, take it out after blanching, and soak it in ice water to make it taste better. After soaking, take it out and cut it into sections of moderate size.
Heat the oil in a pan, add shredded ginger, garlic slices, chopped green onion, dried chili and peppercorns to stir-fry until fragrant, add bean paste to stir-fry until red oil, add cooked octopus, pour in soy sauce, salt and white sugar, stir-fry over high fire for a while, stir-fry octopus until cooked, add monosodium glutamate and oyster sauce, and stir-fry evenly.
Spicy and delicious, the spicy fried octopus with delicious food is ready.
Fried octopus with leek
Shred ginger, pat garlic flat, clean leek after picking and cut into sections for later use.
Handle octopus well, boil water from the pot, pour in cooking wine after the water boils, add octopus and blanch it for not too long, take it out after about 20 seconds, soak it in cold water and cut it into pieces.
Pour oil into the pan, add garlic and shredded ginger to stir-fry until fragrant, add octopus to pour cooking wine after stir-frying, stir-fry for a while, add leeks, add soy sauce, salt and spiced powder, stir-fry until leeks become soft and collapse, add monosodium glutamate after the ingredients are cooked, turn off the fire and take out the pan after stir-frying.
If you encounter any problems or different practices in the production process, you are welcome to leave a message in the comment area for discussion.
Speaking of Octopus, some people may not know it yet, but when it comes to Octopus, it is estimated that most people will know it, because this Octopus is what we call Octopus, but Octopus is its Chinese scientific name and Octopus is its common name. At the same time, this Octopus is also a common octopus in China.
So how can octopus be cooked well? In fact, in my personal opinion, the practice of frying octopus with Chili is the most delicious practice, and it is also the simplest and most convenient one. So today, I will share with you the specific practice of frying octopus with Chili, but since I am not a professional chef, if there is anything wrong, please give me your advice.
Fried octopus with Chili peppers: a common practice
: prepare materials
500g octopus, 3 green peppers, a small piece of ginger, 3 cloves of garlic, 3 dried peppers and 1 onion, with appropriate amount of soy sauce, salt, oil, cooking wine and chicken essence.
: preparation work
1. Put the bought octopus in a basin, add a proper amount of water, and when the octopus loses its vitality, remove its internal organs and fish eyes.
2. Sprinkle some salt evenly on the processed octopus, rub it with your hands, and put the rubbed octopus in water to clean it until the mucus of octopus is completely removed.
3. Boil the water from the pot. After the water boils, put the cleaned octopus in the water and scald it for about one minute. Take out the scalded octopus and soak it in cold water. Cut the scalded octopus into small pieces and set it aside for later use.
4. Clean green peppers and cut them into small pieces, peel and slice ginger, smash garlic, clean dried peppers and cut them into small pieces, and peel and cut onions into small pieces.
: start work
1. Take the hot oil out of the pan, add the dried pepper, ginger and garlic and stir-fry until fragrant. Add the chopped green pepper and onion and stir well.
2. Add the chopped octopus, appropriate amount of cooking wine, light soy sauce, and continue to stir fry evenly.
3. Add half a spoonful of water, appropriate amount of salt and appropriate amount of chicken essence, and boil over high fire.
When half a spoonful of water is boiled, continue to collect the juice with high fire, and then you can cook.
Fried octopus with green pepper: you ask me and answer me
(1) why do you want to put octopus in clear water?
A: octopus, a seafood, will lose its vitality completely in a few minutes as long as it is put in fresh water.
② Why sprinkle salt on octopus?
A: The advantage of sprinkling salt on octopus is that it can quickly remove the mucus from octopus.
③ What about the ink of octopus?
Answer: octopus ink is edible, but if you don't like it, don't put it away.
(4) when frying octopus, is it better to be old or tender?
Answer: When cooking octopus with green peppers, you should fry octopus tenderly, so that it tastes delicious. In fact, no matter what dishes are made with octopus, you should fry octopus tenderly.
Fried octopus with green pepper: summary
In fact, it's not difficult to make this green pepper fried octopus. As long as the octopus is handled properly, don't forget to put some cooking wine to deodorize the octopus when cooking, then the fried octopus will not be much worse.
Eight belts in our Jiaodong area are usually boiled or pickled, and they can also be fried with leeks. Of course, no matter how you eat it, you should blanch it in advance.
Octopus, an invertebrate, has a short oval body and no fins. There are eight wrists on the head, so it is also called "octopus" or "octopus".
The main ways to eat octopus are stir-frying, braising, or steaming, but eating it raw makes me like it best, but not all people can accept it, but once eaten, it is hard to forget, and its practice is very simple:
Octopus, also known as octopus, grows in the sea, and we call it seafood on the table. Many people make octopus very complicated, and it usually takes a long time to eat it. In fact, it is delicious and simple to make octopus. Let's take a look if you want to learn!
To remove the tooth of octopus, you can see it in reverse.
Then clean it up.
Boil the water in the pot, put the cleaned octopus in the pot and cook it for about one minute. If you are afraid of being uncooked, cook it for two minutes. It is not good to cook it for too long, and then take it out and put it on a plate.
Next, dip the sauce, prepare a bowl, add garlic, millet pepper rings, shredded ginger, shredded onion, coriander, soy sauce and balsamic vinegar. If it is not salty enough, add a little salt, and then boil some hot oil in a pan and pour it in.
Dip it in the sauce when eating, it's super delicious! Do you think it's very simple after reading it, and it won't take ten minutes to make it? Try it yourself if you want to eat it! You can also talk about any suggestions!
How to make octopus delicious? Hello, everyone, I'm chef Z. My answer is: Octopus is what we call, and it is also called "Eight Big Fish" by Jiaodong people. It has eight tentacles and a head. Octopus octopus, Octopus octopus and Octopus octopus are common in China, but Octopus octopus is the most popular one. Octopus is generally about 12 cm in length, and it is suitable for cooking in medium size. The fat content of Bajai is also relatively low, so even if you are losing weight, you can rest assured to eat it, but Bajai is difficult to digest. Although it is delicious, don't eat too much at a time, just 5-6.
Eight belts are also practiced in a variety of ways, such as cooking with clear water, eating with dipping sauce, frying with sauce, mixing with onion, frying with spicy sauce, stewing with eight belts, etc. Generally, seaside people don't like to remove things from their heads, but prefer to cook them directly in cold or hot dishes. My mother-in-law is from Zhejiang. She can't get used to the taste of Eight Belt. Every time, she washes Eight Belt very clean, then breaks her head, removes everything inside, and then fries it with Chili. Although it's not bad, she always feels that it doesn't taste like Eight Belt. Not much to say, today I will teach you a delicious and beautiful way to make eight belts.
Stewed eight belts
Ingredients: 250g of eight belts, 2 aniseed, proper amount of onion and ginger, 2 tablespoons of extremely fresh flavor, salt 1 spoon, and a little chicken essence > > > > > Detailed production steps