Flour (medium strength) 8 two glutinous rice flour 2 two honey 2 two? Preservative 1 bis (sodium benzoate)

Boiled water 4 Liang glycerin a bottle.

Methods: Flour, glutinous rice flour, honey and preservative were fully mixed without pimples.

Add boiling hot water, stir while it is hot, take it out and knead it thoroughly, and wake up 10 minutes.

Press the noodles into 7 mm slices, put them in a steamer, steam for 15 minutes and take them out. (medium fire)

Look at the soft and hard, choose with glycerin? The hardness of the surface should be rolled into strips and drooped slowly, which is better.

Then, seal it with plastic wrap while it's hot? It takes about 15 days to wake up (it won't pop up when clicked)?