It can be made into glutinous rice zhi, glutinous rice noodle cake, rice cake, donkey roll, glutinous rice balls and other delicacies. The following is the specific method of glutinous rice balls.

Ingredients: 250 grams of meat, 50 grams of glutinous rice, 100 grams of water chestnuts, 1 egg, seasonal vegetables, green onions and ginger, salt, pepper, chicken powder, water starch in moderation.

Methods:

1. Cut water chestnuts into mung bean-sized dices, put the meat mixture in a bowl, add water chestnuts, egg, starch, pepper, chicken powder, salt and a little water, stir vigorously into a thick paste. Vegetables choose to wash clean, wash glutinous rice, soak in boiling water for 10 minutes, drain the water to be used;

2. Meat mixture one by one into meatballs, the surface of the sticky glutinous rice, with a high fire steam, into the plate to be used;

3. Frying pan on a high flame, put lard burned to 50 percent hot, put onion ginger stir-fried aroma. Add a cup of water to boil, put chicken powder, salt, pepper seasoning, and then put the vegetables cooked, thickened with water starch, poured on the balls can be.