Ingredients: star anise, cinnamon and geranium tea.
Seasoning: There is no information for the time being. 4. Tap the eggshell gently on the cooked egg with the round head of chopsticks or spoon. Just knock evenly and knock on the surface of the flower. Don't break it or knock it through, so that the surface of the tea egg will have preserved egg-like patterns, which are particularly beautiful.
5. soak the broken eggs in the cooked soup, cover them and put them in the refrigerator for refrigeration. Take them!
1. When the eggs are boiled for the first time, don't overcook them, because it will take some time for them to taste after adding tea and seasoning. If boiled for too long, the eggs will be too hard to eat.
2. After the spiced tea eggs are cooked, they must be fished out first and then soaked in the soup. If tea leaves are soaked all the time, tannic acid in tea leaves will be released, which will make the taste astringent.
3. If the boiled and cooled spiced tea eggs need to be heated, just boil the soup, turn off the fire and then put the eggs into soaking.
It's best not to use those powdery ingredients, because the powder will float on the noodle soup when cooking, which is ugly and a little dirty.
Don't make the base soup too salty, it's better to make it a little salty than you can accept. Cook the eggs in the bottom soup until they are cooked, and gently crack the eggshell with any weapon you can find (big iron spoon, fork, chopsticks ...). In this way, the eggs are easy to taste. If you keep it in the refrigerator, it is generally no problem to keep it for more than a week or two. If there is no refrigerator, it can be stored for five or six days. Eggs usually take a day or two to taste.
Eat healthy: eggs: 1, eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a high-quality protein, which can repair liver tissue damage;
2, rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration;