Oncomelania can't be eaten at the bottom. The lower part of Oncomelania hupensis meat is usually either internal organs or intestinal organs, and internal organs usually contain heavy metals. Long-term consumption of internal organs can easily lead to excessive heavy metals and poisoning, while intestinal dirt is digested excrement and feces, which is too dirty to eat. ?

brief introduction

Oncomelania hupensis a mollusk, which is divided into male and female. It is amphibious and consists of a snail shell and a soft body. The front of the soft body is the head, neck, feet and mantle, and the back is the internal organs. The shell with longitudinal ribs on the surface is called "ribbed shell snail", with a shell length of about 10 mm and a width of about 4 mm, and lives in lakes, swamps or water networks; The light shell snail is a "light shell snail", which is slightly smaller than the ribbed snail, 6 mm long and 3 mm wide, and is more common in hilly areas.

working methods

Stir-fried Oncomelania snails with hot sauce. First, cut the onion, ginger, garlic and red pepper into sections, heat the oil in the pot, add the prepared ingredients to stir fry until fragrant, pour in the Oncomelania snails and stir fry them with clear water, then collect the juice with strong fire, stir fry with soy sauce, oyster sauce and salt, then pour in the white sugar and water starch, and finally sprinkle with chopped green onion.